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How to Prepare an Ear of Corn
This quick video will show you how to prepare an ear of corn for sautéing, making soups and chowders, or stir-frying. A pretty straight-forward sk...
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How to Shred Cabbage for Cole Slaw
Once you understand the fairly simple anatomy of a cabbage, shredding it is an easy task—all it requires is a sharp knife, and a willingness to pe...
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How to Shuck an Oyster
Asides from being outright delicious, oysters are amongst the healthiest things you can eat, both for yourself, and for the environment. Unlike fi...
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Peas and Ham Pasta Piseli Recipe
My mamma-in-law Marisa calls this ham, pea and pasta in milk sauce ‘tagliatelle delicate’ (pronounced deli-car-tay), because it doesn’t cover its ...
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Cleaning Shrimps Tips
Yummly shows how to prepare shrimp for cooking in recipes. De-veining, peeling, butterflying are demonstrated.
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How to Melt Chocolate
Yummly demonstrates the proper way to melt chocolate for use in recipes using a double-boiler.
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