Page: 10 of 50 6 7 8 9 10 11 12 13 14

Chocolate-Peppermint Cake Channel: Martha Stewart Length: 0 Date: December 25, 2010 Peppermint and chocolate are a classic Christmas combination — serve this decadent cake for a memorable finale to your holiday dinner.

Horse and Carriage Punch Channel: Martha Stewart Length: 0 Date: December 22, 2010 The addition of sparkling champagne makes this sweet-tart punch from Locanda Verde bartender Naren Young the perfect centerpiece for a holiday bar....

Green Beans with Mushrooms and Toasted Almonds Channel: Martha Stewart Length: 0 Date: December 22, 2010 A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.

Christmas Rum Punch Channel: Martha Stewart Length: 0 Date: December 22, 2010 A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any hol...

World’s Greatest Onion Dip Channel: Martha Stewart Length: 0 Date: December 22, 2010 Fans of Kors d’Oeuvres founder Korey Provencher have deemed this creamy onion dip the "world's greatest"; put it to the ...

Sweet and Savory Nuts Channel: Martha Stewart Length: 0 Date: December 22, 2010 These nuts get an extra kick from a sprinkle of ancho chili powder.

Sticky Toffee Pudding Channel: Martha Stewart Length: 0 Date: December 22, 2010 This traditional British holiday dessert from food writer Jane Hornby’s "What to Cook and How to Cook It" is a cross between sticky toffee and Chri...

Spicy Popcorn Channel: Martha Stewart Length: 0 Date: December 22, 2010 Don’t worry if you don't have a popcorn maker — you can achieve the same results in a 4-quart pot.

Slow-Roasted Balsamic-Glazed Duck Channel: Martha Stewart Length: 0 Date: December 22, 2010 For an elegant and easy-to-make holiday meal, chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar favors slow-roasted Pekin duck...

Scalloped Sweet Potatoes with Vidalia Onion and English Cheddar Channel: Martha Stewart Length: 0 Date: December 22, 2010 Serve this creamy potato dish with Marmalade-Glazed Ham.

Papaya Chutney Channel: Martha Stewart Length: 0 Date: December 22, 2010 Try this all-purpose condiment with a cheese plate, as a spread on a sandwich with roast meat, or on top of lamb, grilled chicken, or sauteed pork...

Spinach and Artichoke Dip Channel: Martha Stewart Length: 0 Date: December 22, 2010 This classic spinach and artichoke dip from Kors d’Oeuvres founder Korey Provencher can be made in advance and stored for up to two weeks for an ea...

Herbed Egg Noodles Channel: Martha Stewart Length: 0 Date: December 16, 2010 Serve with our Boeuf Bourguignon Soup.   This recipe was also featured on "Mad Hungry" with Lucinda Scala Quinn.

Horseradish Chive Bread Channel: Martha Stewart Length: 0 Date: December 16, 2010 Serve with our Boeuf Bourguignon Soup.   This recipe was also featured on "Mad Hungry" with Lucinda Scala Quinn.

Bird’s Nest Channel: Martha Stewart Length: 0 Date: December 16, 2010 Whole-wheat spaghetti makes a healthy home for yolky eggs in this recipe from Jessica Seinfeld’s "Double Delicious!"Also try: Scrambled Egg Muffins

Boeuf Bourguignon Soup Channel: Martha Stewart Length: 0 Date: December 16, 2010 Rich with meat and vegetables, this hearty and versatile riff on Boeuf Bourguignon will satisfy all season long. From first bite to last slurp, yo...

Scrambled Egg Muffins Channel: Martha Stewart Length: 0 Date: December 16, 2010 Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld’s charming "muffins," from her c...

Apple Crisp Channel: Martha Stewart Length: 0 Date: December 16, 2010 To create a good texture for the apple crisp, the general rule of thumb is three parts fruit to one part topping. You can also swap out the apples...

Todd Porter’s Ginger and Garlic Roasted Peanuts Channel: Martha Stewart Length: 0 Date: December 13, 2010 These spicy roasted peanuts from Molly O’Neill's "One Big Table" cookbook are easy to pack and ship, making them an ideal Handmade Holida...

Ila Douglas’s Corton Pate Channel: Martha Stewart Length: 0 Date: December 13, 2010 Serve this creamy pork pate from Molly O’Neill's "One Big Table" cookbook as an appetizer at holiday dinners, or package in a festive jar...

Page: 10 of 50 6 7 8 9 10 11 12 13 14