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Gluten
Learn what gluten in and how it is a vital part of so many everyday foods such as bread, pasta and baked goods.
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How to Personalize Your Stuffing
Options for preparing flavorful and interesting stuffings are virtually endless. If you’re like most cooks, you'll want to create your ve...
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How to Use a Salad Spinner
No matter what salad recipe you enjoy best, a salad spinner is a great asset in any kitchen. Get the water out of your salad and stop it from dilu...
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Herbs de Provence
Herbes de Provence is a mixture of dried herbs from Provence, France which typically include lavender, rosemary, thyme, basil and bay leaf.
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Bamboo Shoots
Bamboo shoots are the edible portion of a bamboo plant which is a member of the grass family. Bamboo shoots are often added to Chinese food and oth...
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Types of Cornmeal
Cornmeal is made from ground corn and is commonly known as polenta. Cornmeal comes in a variety of different grinds from fine to coarse. Finer corn...
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Freezing and Storing Demi-Glace
Demi-glace is a rich, brown sauce most often made from veal stock. Often used when cooking French food, it can be used by itself or as a base for ...
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Grinding Your Own Spices
You don’t need a fancy spice grinder to grind your own spices. A simple, inexpensive coffee grinder will do the trick.
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Miso
Miso, a Japanese food staple, is used in many traditional Japanese recipes, such as miso soup.
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Bench Scraper
Use this handy tool to section dough for pie crusts, evenly portion dough for pastries, and scrape dough from your floured board. Try it for lifti...
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How to Brine Turkey
Juicy. Flavorful. Delicious. A moist turkey is a marvelous meal. But if you’ve ever carved a plump bird with great expectations, but were disappoi...
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How to Hard Boil Eggs
For high-protein salads, delicious sandwiches and simple snacks, nothing beats hard-boiled eggs. The best news is that hard boiled eggs are SO eas...
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Fat Separator
A fat separator is a great kitchen tool to use to separate fat from liquids so you can make roux for gravy or other great, low-fat sauces.
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How to Clean a Pot
With the addition of a little baking soda and some liquid soap you can easily clean the most stubborn baked on food residue off of any pot or pan.
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Creme Fraiche Shortcut
Created in France, creme fraiche is a soured cream containing about 28% milk fat. Its closest relative is sour cream. By adding buttermilk and lem...
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How to Cut Beef Tenderloin
Buying and cutting up a whole beef tenderloin is a great way to save money. You can cut a steak to any thickness and also use the smaller, leftove...
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