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Mortar and Pestle
A mortar and pestle is an ancient tool used by many cultures to grind spices or to pulverize and pound ingredients to make many curry pastes or sal...
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Honing Your Knife
Honing alone cannot sharpen a dull knife; it can only maintain a sharp edge. Sharpening on a whetstone will be required, if you do not hone your k...
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Lamb Loin
Lamb loin is one of the best cuts of lamb meat which contains the tenderloin and the eye of the loin. This cut is ideal for making lamb roast and a...
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Flambe With Electric Burner
If you ever though you couldn’t flambe meat while cooking on an electric stove, this video will show you how.
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Turmeric
Turmeric, a member the ginger family, and is one of the most popular ingredients in southeast Asian and Indian food. It is commonly used in curry ...
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How to Choose Lamb Shoulder
When buying lamb shoulder, you can save money by cutting it up yourself. You’ll be able to trim off more fat and remove any tough silverskin.
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Fresh Herb Vinaigrette
Fresh Herb Vinaigrette is a salad dressing we can make all year long.  The fragrance alone is worth the two minutes it takes to whi...
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How to Freeze Stock
Helpful freezing tips to ensure that you always have great stock on hand for your homemade soups, sauces and braised or stewed recipes.
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How to Properly Heat a Pan
Are you tired of prying off chicken that has stuck to a pan? Did you know that if you properly preheat your pan to the right temperature before yo...
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Thai Chile
Thai chile refers to any chili pepper commonly found in Thailand; however, Cambodia, Vietnam, Malaysia, Indonesia, and the Philippines all produce...
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How to Clean Squid
Cleaning squid will save you money over buying pre-cleaned squid. It takes a bit of skill to do, but you’ll be frying calamari before you know it.
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What Happens When Heating a Pan
If you don’t take the time to properly heat a pan first, here is a bit of science behind why food, such as chicken, sticks to stainless steel cook...
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How to Remove Chicken Tendons
Underneath the chicken breast is a piece of meat called the tenderloin. Attached to the tenderloin is a tough, white tendon. It can be left in and...
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Smoked Salmon Platter
Smoked salmon is a wonderful, elegant dish that can be served for breakfast, lunch, an afternoon snack, or dinner. Learn how to serve it alongside...
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Tilapia
Tilapia is a sweet, delicately textured white fish that is native to Africa and Asia.
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Vegetarian Shepherd’s Pie Recipe
Vegetarians should not be limited to eating just side dishes again this year.  Learn how to make this vegetarian shepherd’s pie tha...
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How to Cut Avocado
Take one look at the dark skin and odd shape of an avocado and you’ll see how it earned its nickname "alligator pear." The large seed inside makes ...
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How to Buy Tomatillos
Tomatillos are green in color and have a very tart flavor. They are often used when preparing Mexican food to make delicious salsa or sauces.
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Sherry
Sherry is a Spanish fortified wine made from white grapes that are grown near the town of Jerez, Spain. Common varieties include Amontillado and O...
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