|
|
How to Choose an Artichoke
Channel: CHOW
Length: 0
Date: August 16, 2010
Author and television host Amelia Saltsman shares artichoke knowledge from her favorite market, the Santa Monica Farmers’ Market.
|
|
Rock Hard Winter Squash
Channel: CHOW
Length: 0
Date: August 16, 2010
Author Amelia Saltsman cautions shoppers at farmers’ markets not to fear firm produce, which can take months to ripen fully.
|
|
Oil Temperature Matters
Channel: CHOW
Length: 0
Date: August 16, 2010
Anita Lo, chef/co-owner of Bar Q and Annisa, is known not only for beating Mario Batali in Iron Chef, but also for her amazing mastery of pan-frie...
|
|
How to Open a Beer with a Pen
Channel: CHOW
Length: 0
Date: August 16, 2010
Everyone has a trick to opening a beer bottle when you don’t have an opener handy, even CHOW’s staff photographer, Chris Rochelle. Here he shows h...
|
|
What to Do With Leftover Coffee Grounds
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Video Producer Meredith Arthur says that used coffee grounds should never go straight into the trash. Compost, maybe. Better yet, use them to...
|
|
How to Use Rice Paper in Spring Rolls
Channel: CHOW
Length: 0
Date: August 16, 2010
Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), shares this tip for making Vi...
|
|
How to Use a Piping Bag to Frost a Cake
Channel: CHOW
Length: 0
Date: August 16, 2010
Gabrielle Feuersinger, owner of San Francisco’s Cake Coquette, demonstrates the proper way to use a piping bag (also known as a pastry bag) to fro...
|
|
How to Plate Like a Chef
Channel: CHOW
Length: 0
Date: August 16, 2010
David Myers of Sona Restaurant, known for his unusual plating and presentation, shares his thoughts.
|
|
Oyster Mushroom Guidelines
Channel: CHOW
Length: 0
Date: August 16, 2010
Far West Fungi manager Ian Garrone uses sexy adjectives when describing oyster mushrooms: delicate, firm, and velvety. Here, he shows how to exten...
|
|
How to Cut the Bite of Raw Onions
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Food Editor Aida Mollenkamp tones down her onions by salting them ahead of time. When mellowed, they complement, rather than take over, the r...
|
|
Green Dishwashing Tip
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Kitchen Editorial Assistant Amy Wisniewski has a more environmentally friendly way to wash dishes: She soaps them up in a tub, and then rinse...
|
|
How to Keep Prepared Spring Rolls Fresh
Channel: CHOW
Length: 0
Date: August 16, 2010
Spring rolls are great party food, and can be prepared ahead, says Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former c...
|
|
What’s a Cake Turntable?
Channel: CHOW
Length: 0
Date: August 16, 2010
Gabrielle Feuersinger, owner of San Francisco’s Cake Coquette, thinks that a cake turntable is a must-have item for aspiring bakers and cake-decor...
|
|
Know Thy Farmers’ Market Stall
Channel: CHOW
Length: 0
Date: August 16, 2010
Author Amelia Saltsman wants market-goers to understand why information is posted by the vendors.
|
|
Shucking an Oyster
Channel: CHOW
Length: 0
Date: August 16, 2010
John Finger, co-owner of Hog Island Oyster Company, helps you avoid shell chips. He also keeps you from scrambling your oyster. Just make sure you...
|
|
How to Keep Your Blended Margarita Cold
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Food Editor Aida Mollenkamp uses an ice cream maker to keep frozen margaritas colder for longer. Especially crucial for any Cinco de Mayo cele...
|
|
|
|
|
I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
|
|
|