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Homemade Gnocchi Channel: Martha Stewart Length: 0 Date: December 13, 2010 Although this recipe includes a pesto sauce, you can also serve the gnocchi with butter and cheese, pomodoro sauce, or ragu. &...

Christmas Cassoulet Channel: Martha Stewart Length: 0 Date: December 13, 2010 A holiday open house is the perfect opportunity to serve this hearty, robust French dish.

Carbonara Channel: Martha Stewart Length: 0 Date: December 13, 2010 Flavorful smoked bacon stands in for Italian salami in this French version of classic pasta carbonara from chef Eric Ripert’s "Avec Eric" cookbook.

Caramel-Topped Semolina Cake Channel: Martha Stewart Length: 0 Date: December 13, 2010 Food writer Dorie Greenspan was inspired to create this cake after tasting a similar custard-like dessert in a Parisian bistro. This dish appears i...

Beef Braciola Channel: Martha Stewart Length: 0 Date: December 13, 2010 The leftover sauce from the beef can be tossed with pasta as a first course, and, for the second course, serve the beef with a vegetable. ...

Pumpkin Stuffed with Everything Good Channel: Martha Stewart Length: 0 Date: December 13, 2010 The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The...

Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce Channel: Martha Stewart Length: 0 Date: December 13, 2010 For a crowd-pleasing yet simple holiday entree, try this traditional beef tenderloin with decadent red-wine butter sauce from chef Eric Ripert’s "...

Sauteed Broccoli Rabe Channel: Martha Stewart Length: 0 Date: December 13, 2010 Salt, pepper, and a pinch of red pepper flakes are all you need to season this tender broccoli rabe from chef Eric Ripert. Serve with his Whole Ro...

Persimmon Pudding Channel: Martha Stewart Length: 0 Date: December 13, 2010 Sweet and juicy persimmons are the base of this classic holiday pudding recipe from "The Martha Stewart Living Christmas Cookbook." Soft whipped cr...

Baked Alaska Channel: Martha Stewart Length: 0 Date: December 10, 2010 Moist cake is topped with three layers of ice cream and fluffy meringue in this old-fashioned dessert.

Cream Soda Syrup Channel: Martha Stewart Length: 0 Date: December 07, 2010 Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup.   Also Try: Grapef...

Sugar-Cookie Cakes Channel: Martha Stewart Length: 0 Date: December 07, 2010 Basic sugar cookies become elegant favors when stacked to resemble miniature wedding cakes. Each cookie was spread with royal icing, then assemble...

Parsley-Flaxseed Pesto Pasta Channel: Martha Stewart Length: 0 Date: December 07, 2010

Honeycomb Brittle Channel: Martha Stewart Length: 0 Date: December 04, 2010 Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used ...

Gingerbread People Channel: Martha Stewart Length: 0 Date: December 04, 2010 We love the icing-and-candy embellishments on these gingerbread people, but the cookies are just as charming when decorated more minimally from he...

Basic Brittle Channel: Martha Stewart Length: 0 Date: December 04, 2010 Brittle can be a showcase for a variety of ingredients, giving each homemade batch its own texture and flavor. For recipes and inspiration, try on...

Basic Brittle Channel: Martha Stewart Length: 0 Date: December 04, 2010 Brittle can be a showcase for a variety of ingredients, giving each homemade batch its own texture and flavor. For recipes and inspiration, try on...

Martha’s Turkey Sandwich Channel: Martha Stewart Length: 0 Date: December 01, 2010 This simple sandwich is Martha’s favorite way to enjoy leftover Thanksgiving turkey.

Leftover Turkey Chili with Cheesy Cornbread Topping Channel: Martha Stewart Length: 0 Date: December 01, 2010 Spoonfuls of creamy cornbread batter make a satisfying, down-home topping for this hearty chili made from leftover Thanksgiving turkey.

Vanilla and Cardamom-Glazed Acorn Squash Rings Channel: Martha Stewart Length: 0 Date: December 01, 2010 Acorn squash rings get the sweet treatment in this buttery recipe from "Fast, Fresh & Green," by Susie Middleton.Also try: Roasted Turnips and...

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