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Salmon Cakes With Tarragon Aioli Channel: iFood Recipes Length: 0 Date: October 31, 2008 I’m using canned salmon for this delicious recipe. Why? Well, first of all, every grocery store carries it. Secondly, caned salmon is al...

Wonton Soup Channel: iFood Recipes Length: 0 Date: October 31, 2008 When making wonton soup there are two basic approaches; make highly-seasoned, full-flavored wontons and cook them in a fairly plain broth, or make...

Salmon Ricotta Tortellini With Spring Peas And Lemon Channel: iFood Recipes Length: 0 Date: October 31, 2008 If you watched the Wonton clip, we are using the same fold here. So, after making these two dishes, you should really have that technique down. Th...

Stuffed Cabbage Rolls Channel: iFood Recipes Length: 0 Date: October 31, 2008 One of my earliest, and fondest, culinary memories was sitting as a young child at my Aunt’s kitchen table, watching her roll these stuf...

Jerky Chicken Channel: iFood Recipes Length: 0 Date: October 31, 2008 The “Jerk” style of cooking comes to us from Jamaica. The term “Jerk” actually comes from the term &ldq...

Cheese Souffle Channel: iFood Recipes Length: 0 Date: October 31, 2008 The base to this cheese soufflé is our classic Béchamel sauce that has been posted previously. PLEASE note: in this d...

Caramel Chicken Channel: iFood Recipes Length: 0 Date: October 31, 2008 The Slanted Door is a very popular Vietnamese restaurant in San Francisco. It’s always packed with locals, tourists and visiting celebri...

Mini Pizza Making Made Easier Channel: iFood Recipes Length: 0 Date: October 31, 2008 Mini pizzas are quick and easier versions of the conventional pizzas and taste quite good ..this is how I make them..first off make the tomato sauc...

Perfect Basmati Rice Channel: iFood Recipes Length: 0 Date: October 31, 2008 Well, since you are going to be making that Caramel Chicken I recently posted, I thought I better post this rice clip also. Truly, one of life&...

Croque Monsieur Channel: iFood Recipes Length: 0 Date: October 31, 2008 Easier to make than pronounce (croak-mon-sir), this is world’s most famous open-face sandwich. According to my French sandwich sourc...

Pan-seared Asparagus With Lemon, Balsamic And Parmesan Channel: iFood Recipes Length: 0 Date: October 31, 2008 It’s spring, when a young man’s thoughts turn to two things; the other one is cooking delicious fresh asparagus! This is an easy method ...

Bay Scallop And Mango Ceviche Channel: iFood Recipes Length: 0 Date: October 31, 2008 Most culinary scholars, myself included, credit Peru with giving us ceviche. Although, there are many, very similar recipes all around the Pacific...

Exotic Pomegranate Chicken Channel: iFood Recipes Length: 0 Date: October 31, 2008 Pomegranate juice makes an excellent marinade for chicken. It’s sweet, tart flavor works really well, especially with the middle-eastern...

Italian Vegetable Dish Channel: iFood Recipes Length: 0 Date: October 31, 2008 Luci Lock shows you how to make a warming dish of comfort food using fresh Italian ingredients.

Saffron Rice With Currants And Almonds Channel: iFood Recipes Length: 0 Date: October 31, 2008 On this busy Monday morning, I didn’t have the time or energy to go surfing around the web gathering extensive info on what makes a rice...

Spicy Thai-style Steak And Rice Noodle Salad Channel: iFood Recipes Length: 0 Date: October 31, 2008 This is my favorite Asian-style noodle salad. There are so many different flavors, temperatures and textures mingling together. I love almost any ...

Pork Confit - Part 2 Channel: iFood Recipes Length: 0 Date: October 31, 2008 Well, as you may have read in another post a few days ago, I’m getting ready to leave for Sonoma for the Dry Creek Valley “Pas...

Jicama Wheat Free Crackers Channel: iFood Recipes Length: 0 Date: October 31, 2008 Luci Lock shows you a great alternative to grain-loaded crackers using jicama slices.

Olive Oil Poached Tombo Tuna Channel: iFood Recipes Length: 0 Date: October 31, 2008 The method is basic. Infuse some garlic and herbs in a nice olive oil, and then gently poach the spice-rubbed tuna in this delicious bath. I cooke...

Grilled Lamb Shoulder Chop With Fresh Mint Jelly Channel: iFood Recipes Length: 0 Date: October 31, 2008 Growing up, one of my favorite “special occasion” meals was grilled lamb chops, and of course the always present, bright green...

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