|
|
Incorporating Flour into Batter
Channel: CHOW
Length: 0
Date: August 16, 2010
Anita Chu, author of Field Guide to Cookies, doesn’t want you to end up with flour all over your face; nor should your cookies be tough.
|
|
Barbecuing Oysters
Channel: CHOW
Length: 0
Date: August 16, 2010
Salon editor and writer Andrew Leonard has been barbecuing oysters for years at his annual backyard party. He shares his approach here.
|
|
How to Set a Fried Egg
Channel: CHOW
Length: 0
Date: August 16, 2010
Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts the finishing touch on a fried egg.
|
|
How to Make Radicchio Less Bitter
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Associate Food Editor Kate Ramos mellows out radicchio in this CHOW Tip. Use it in recipes like the Chicory and Arugula Salad that Kate mentions.
|
|
Fancy Hefeweizen Pouring
Channel: CHOW
Length: 0
Date: August 16, 2010
Samuel Merritt of Civilization of Beer demonstrates a way to get effervescent hefeweizen (say that three times fast) from bottle to glass with no f...
|
|
How to Keep Fish from Sticking to Your Grill
Channel: CHOW
Length: 0
Date: August 16, 2010
Jamie Purviance, author and grillmaster, uses the 70/30 rule when grilling fish: Cook it flesh side down for 70 percent of the cooking time, and s...
|
|
How to Quick-Pickle Rhubarb
Channel: CHOW
Length: 0
Date: August 16, 2010
Top Chef Season 4 winner Stephanie Izard pickles seasonal vegetables like rhubarb by soaking them in a hot vinegar-sugar mixture. By the time the l...
|
|
How to Revive a Dying Carrot
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Video Producer Meredith Arthur reveals how to bring a flaccid carrot back to life. And if you’re being proactive, carrot-wise, don’t forget t...
|
|
Three Ways to Chill Beer
Channel: CHOW
Length: 0
Date: August 16, 2010
Samuel Merritt of Civilization of Beer cools down beer at three different speeds in this tip: fast, faster, and fastest.
|
|
How to Make a House Cocktail
Channel: CHOW
Length: 0
Date: August 16, 2010
Your guests arrive. Give them what they want: a drink. CHOW Senior Editor Lessley Anderson shares her tip for getting ready for a cocktail party.
|
|
Protecting a Frosted Cake
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Food Editor Aida Mollenkamp shows how to safeguard a freshly frosted cake until it’s served.
|
|
How Much Charcoal to Use When Grilling
Channel: CHOW
Length: 0
Date: August 16, 2010
Jamie Purviance, author and grillmaster, dispels a common grilling myth: You don’t choose how much charcoal to use based on how much food you’re c...
|
|
Transporting Pie Dough
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Kitchen Editorial Assistant Amy Wisniewski rolls out her pie dough and then transfers it to the pie plate using the rolling pin.
|
|
How to Navigate an Unfamiliar Wine List
Channel: CHOW
Length: 0
Date: August 16, 2010
Gillian Ballance, wine director of FARM at the Carneros Inn, thinks safe choices when ordering wine are New Zealand Sauvignon Blancs and Argentine...
|
|
How to Order Wine
Channel: CHOW
Length: 0
Date: August 16, 2010
A wine list can be an intimidating jumble. Lay out a few ground rules to get started.
|
|
How to Make Chicken Stock
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW contributor Daniel Duane identifies which parts of the carcass make a great stock.
|
|
How to Transport a Cake
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Food Editor Aida Mollenkamp moves cakes from place to place using a cardboard box and a drawer liner.
|
|
Why Do You Rest Pie Dough?
Channel: CHOW
Length: 0
Date: August 16, 2010
CHOW Kitchen Editorial Assistant Amy Wisniewski tells you why resting your pie dough isn’t optional.
|
|
How to Clean Leeks
Channel: CHOW
Length: 0
Date: August 16, 2010
Rinsing the outside of a leek will get you a shiny leek that’s still stuffed full of grit. CHOW Associate Editor Roxanne Webber shows a simple way ...
|
|
|
|
|
I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
|
|
|