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Yeasted Chocolate Coffee Cake
Inspired by the Danish pastry of Northern Europe, the tender loaf is full of cinnamon and melted bittersweet chocolate.
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Coconut Cake
Toasted coconut curls give this classic layer cake from "Martha Stewart’s Baking Handbook" a truly sophisticated presentation.
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Vege-Bread Salad
To get more mileage out of this recipe, leave the vegetable mixture to marinate in the refrigerator and use it for another dish later in the week.
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Pithiviers
Be prepared to be wowed when you take your Pithiviers out of the oven: From the golden-brown sheen of its decorative top to the intoxicating almond...
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Pithiviers
Be prepared to be wowed when you take your Pithiviers out of the oven: From the golden-brown sheen of its decorative top to the intoxicating almond...
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Pot Roast
Serve this juicy cut of meat on top of buttered noodles.  From the book "Lucinda’s Authentic Jamaican Kitchen," by Lucinda Scala Qu...
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Fudgy Chocolate Brownies
Moist, chewy brownies are easier than ever with this recipe from "Martha" head chef and kitchen manager Nikki Elkins.
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Napoleons with Black Raspberries
Fluffy, lightened creme patissiere and the best berries go inside layers of puff pastry for this spectacular take on a traditional French dessert.
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Puff Pastry
Roll, turn, chill, repeat. Making your own puff pastry requires a bit of a time commitment, but the actual steps are quite simple, and the results...
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