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'06 Top 10: #1 Tasting
And the top wine of 2006 is the 2001 Casanova di Neri Tenuta Nuova Brunello di Montalcino. Meet winemaker and owner Giacomo Neri as he describes hi...
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'06 Top 10: #2 Tasting
Harvey Steiman called Quilceda Creek Cabernet Sauvignon "one of the really great wines of the Pacific Northwest." Winery owner Al...
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'06 Top 10: #3 Tasting
In addition to making great wines such as the Leoville Barton 2003, Anthony Barton is a world-class raconteur. Join Anthony as he shares his winem...
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'06 Top 10: #4 Tasting
#4 is a Bordeaux blend from Concha y Toro in Chile. Winemaster Enrique Tirado describes the Puente Alto vineyard that produced the stellar 2003 Don...
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'06 Top 10: #8 Tasting
The wine: Kongsgaard Napa Valley Chardonnay 2003. The winery staff: John Kongsgaard, along with his wife and son. The vineyard: a 10-acre family v...
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'06 Top 10: #9 Tasting
What set the 2004 vintage apart for the #9 wine? Owner and winemaker Barbara Kronengerg-Widmer describes her Brancaia Toscana Il Blu 2004, which i...
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'06 Top 10: #10 Tasting
Meet Michael Twelftree of Two Hands in South Australia’s Barossa Valley. Along with his partner, Richard Mintz, Michael made Wine Spectator�...
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'06 Top 10: Intro to the Tasting
One of the most exciting seminars at the Wine Experience is the Top 10 Tasting. Here’s your chance to meet the winemakers for the Top 10 of 2006. T...
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Collecting Advice
A high-powered group of collectors and wine directors joined Wine Spectator auction correspondent Peter Meltzer to discuss the collecting and the a...
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Léoville Barton
Take a tour of the illustrious Bordeaux château with none other than Anthony Barton. The owner is as charming as his St.-Julien wines, which are p...
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Napa Valley, Mtn Cab
Cabs from mountain vineyards are different from valley wines. Learn why winemaker Karen Culler likes her mountain fruit as she gives Wine Spectator...
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Tuscan Harvest
Harvest is make-or-break time for the vintage and the weeks leading up to it are crucial. This is when Wine Spectator senior editor James Suckling ...
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Lynch-Bages' Cazes
Come visit Château Lynch-Bages with Jean-Michel Cazes, the heart of this esteemed Bordeaux château. You might also glimpse why he’s a recipient of...
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Viader: Up on Howell Mountain
Visit with Delia Viader, who describes her flagship red, which is a made from Cabernet Sauvignon and Cabernet Franc grapes that she grows up on Ho...
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Hard Labor 5: Clean that Tank!
When it comes to cleaning a big wood tank, scrubbing is the easy part. See Eric Arnold do hard labor as he completes yet another task at Wölffer E...
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Grand Awards Banquet
The California Wine Experience weekend finished off with a gala banquet honoring the new Grand Award-winning restaurants (can you name all 3?), the...
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Hard Labor 6: Picking and Sorting
To make good wine, you have to start with good grapes. Bedell Cellar’s new winemaker, John Levenberg, explains the meticulous picking and sorting ...
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