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Cider-Braised Turkey Legs Channel: Martha Stewart Length: 0 Date: December 01, 2010 With this slow braising method, tender turkey legs are a meal unto themselves, perfect for dark-meat lovers. The recipe comes from chef Bill Taibe...

Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast Channel: Martha Stewart Length: 0 Date: December 01, 2010 This sophisticated take on turkey breast is well-suited to intimate Thanksgiving celebrations that don’t require a whole bird. The recipe comes fro...

Salmon Chowder Channel: Martha Stewart Length: 0 Date: December 01, 2010 This is cold-weather dining at its best. Generous pieces of fresh fish floating in a creamy broth with root vegetables are hearty and satisfying. T...

Roasted Turnips and Pears with Rosemary-Honey Drizzle Channel: Martha Stewart Length: 0 Date: December 01, 2010 Topped with herb-laden honey butter, earthy turnips and seasonal pears make a memorable side dish. This recipe comes from Susie Middleton’s "Fast,...

Roasted Brussels Sprouts with Orange-Butter Sauce Channel: Martha Stewart Length: 0 Date: December 01, 2010 Tangy orange-butter sauce gives Brussels sprouts a wake-up call in this recipe from "Fast, Fresh & Green," by Susie Middleton.Also try: Vanill...

Pocket Pies Filled with Leftovers Channel: Martha Stewart Length: 0 Date: December 01, 2010 Put Thanksgiving leftovers to good use with this kid-friendly recipe, adapted from Lucinda Scala Quinn’s "Mad Hungry" cookbook. For an easy on-the...

Profiteroles Channel: Martha Stewart Length: 0 Date: November 28, 2010 These easy, do-ahead puffs can go directly into the oven from the freezer. The same recipe can also be used to prepare eclairs, gougeres (puffs fi...

Pot Sticker Dumplings and Soy Vinegar Sauce Channel: Martha Stewart Length: 0 Date: November 28, 2010 Dumpling wrappers — Chinese wonton or Japanese gyoza skins are the same thing -- are now widely available in the frozen-food section of m...

Molasses-Glazed Cocktail Ribs Channel: Martha Stewart Length: 0 Date: November 28, 2010 The ideal food to eat with your fingers, the meat on baby back ribs shrinks away from the bone during cooking, creating a convenient handle for pi...

Italian Pressed Sandwiches Channel: Martha Stewart Length: 0 Date: November 28, 2010 Make sure to use a firm-crusted bread, like Italian ciabatta or French baguette, for these sandwiches, since it can stand up to the weight of the ...

Savory Chicken Pocket Pies Channel: Martha Stewart Length: 0 Date: November 28, 2010 These hand-held pocket pies can go directly from the freezer to the oven to bake. To freeze properly, place freshly prepared pies in a single laye...

Hot Crab Dip Channel: Martha Stewart Length: 0 Date: November 28, 2010 A longtime party favorite, this dip contains a number of assertive seasonings that balance the richness of the cheeses and the crab. The recipe co...

Cheddar Biscuits with Pecans Channel: Martha Stewart Length: 0 Date: November 25, 2010 This savory Southern hors d’oeuvre can be made up to a week in advance, giving you more time to enjoy your guests on Thanksgiving Day.

Char-Baked Tomato, Zucchini and Eggplant Channel: Martha Stewart Length: 0 Date: November 25, 2010 The trick to this dish is to bake it much longer than you might expect and keep pushing down the mixture with a spatula to release the moisture. Fr...

Broiled Grapefruit Halves Topped with Brown Sugar Channel: Martha Stewart Length: 0 Date: November 25, 2010 Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit. &#...

White Wine Gravy Channel: Martha Stewart Length: 0 Date: November 25, 2010 Make this gravy using the turkey drippings from our Roast Turkey with Rosemary and Lemon.

Man Crepes Channel: Martha Stewart Length: 0 Date: November 25, 2010 If prepared in advance, the batter will keep well in the refrigerator overnight. Or, for the finished crepes, wrap them tightly in plastic wrap--t...

Turkey Gravy Channel: Martha Stewart Length: 0 Date: November 25, 2010 Smooth, rich, and simple to prepare, this turkey gravy gets its great flavor from leftover pan drippings.  From the book &...

Sausage Bread Stuffing Channel: Martha Stewart Length: 0 Date: November 25, 2010 If you prefer a plain bread stuffing, just omit the sausage.  From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Brined and Oven-Roasted Turkey Channel: Martha Stewart Length: 0 Date: November 25, 2010 Brining adds moisture to the turkey, making it difficult to dry out and overcook.  From the book "Mad Hungry" by Lucinda Scala Qui...

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