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Measure Sticky Ingredients Easily Channel: Better TV Length: 57 Date: January 07, 2010 Don’t let honey or molasses get you into a sticky mess. Here's a great way to easily measure sticky ingredients.r

LolliPOP Art Channel: Better TV Length: 127 Date: January 07, 2010 Lollipops are not only easy to make, they can also be made in tons of fun, artsy ways. r

Easy Homemade Dessert Nachos Channel: Better TV Length: 137 Date: January 07, 2010 Easy, homemade bite-size dessert morsels. Take a buttered tortilla, sprinkle it with sugar, and crisp it under the broiler. Then — the b...

Handling Hot Peppers Channel: Better TV Length: 46 Date: January 07, 2010 The oils in hot peppers are what gives them the lip-tingling heat you love — but they can burn if they aren’t handled with a little respe...

Chopping Garlic Channel: Better TV Length: 51 Date: January 07, 2010 How do you safely chop something as small as a single clove of garlic without your fingers getting in the way? Look and learn.r

Ghostly Good Cookies Channel: Better TV Length: 104 Date: January 07, 2010 These ghostly goodies are the perfect solution when you need a last-minute treat. Watch how easy they are to whip up.

Sprinkled Ice Cream Sandwiches Channel: Better TV Length: 149 Date: January 07, 2010 Soften, sprinkle, serve. Watch how easy it is to create cute ice cream sandwiches.

Go Green! 3 Ways to Flavor Your Tea Channel: Better TV Length: 89 Date: January 07, 2010 Brew up a refreshing change! Add these fun flavors to your green tea.

Whole-Grain Waffle Snacks Channel: Better TV Length: 85 Date: January 07, 2010 Sneak some whole grains into your kids' waffles — they’ll love this good-for-you snack.

Swirled Snowflake Cookies Channel: Better TV Length: 176 Date: January 07, 2010 Snowflakes are amazing winter wonders. Each one has a unique and lovely pattern. Create joy and delight by making your own swirled snowflake cookies.r

Making Gravy Channel: Better TV Length: 85 Date: January 07, 2010 Get the secrets to making lump-free gravy here!r

Fruit Kabobs Channel: Better TV Length: 57 Date: January 07, 2010 Something about food on a stick is inviting. Here, fruit kabobs delicious and also fun. They make a great centerpiece, too.r

Preparing a Mango Channel: Better TV Length: 65 Date: January 07, 2010 Mangoes are so delicious — don’t let your fear of tackling them stop you from enjoying this juicy, exotic fruit. Here's a can&a...

Removing a Cake from the Pan Channel: Better TV Length: 33 Date: January 07, 2010 Be confident your cake will come out of the pan in one piece by taking a few precautionary measures.r

Easy Asian Noodle Bowl Channel: Better TV Length: 123 Date: January 07, 2010 Try this quick-to-fix Asian noodle bowl using traditional grocery store ingredients.

Champagne Punches Channel: Better TV Length: 166 Date: January 07, 2010 Sparkling and colorful, champagne and fruit drinks bring a flavorful touch to every festive holiday gathering. r

Types of Frosting Channel: Better TV Length: 66 Date: January 07, 2010 Although any kind of frosting tastes sweet on the end of a spoon, not all frostings are the same. Learn about the three basic types of frosting fo...

Measuring Shortening Channel: Better TV Length: 42 Date: January 07, 2010 If you’re scooping shortening out of a can rather than using the already marked-for-measurement sticks, here's some guidance on how to ge...

Orange Biscuit Ring Channel: Better TV Length: 105 Date: January 07, 2010 Sweet pull-apart biscuits, warm from the oven, are hard to resist. It’s a great way to start the day with your holiday guests, and you never have ...

Beating Egg Whites to Stiff Peaks Channel: Better TV Length: 35 Date: January 07, 2010 When you beat egg whites to what’s called the "stiff-peak stage," you're actually just beating in more air bubbles. Here's what t...

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