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Mushroom Bruschetta - Part 1 Mushroom Bruschetta - Part 1
Channel: KOVR Sacramento
Length: 174
Date: December 10, 2008
Tina learns to make Mushroom Bruschetta from the chef at The Meritage Resort and Spa in Napa
Mushroom Bruschetta - Part 2 Mushroom Bruschetta - Part 2
Channel: KOVR Sacramento
Length: 146
Date: December 10, 2008
Tina learns to make Mushroom Bruschetta from the chef at the Meritage Resort and Spa in Napa
A Simple Curry A Simple Curry
Channel: KOVR Sacramento
Length: 222
Date: December 09, 2008
Indian Food Cooking Instructor Shankari Easwaran makes a Simple Curry created by Chef Madhur Jaffrey. Shankari is also a local food blogger.
Cara Cara Oranges Cara Cara Oranges
Channel: KOVR Sacramento
Length: 194
Date: December 08, 2008
Your Produce Man, Michael Marks, is in the studio showing how to make Cara Cara oranges.
Yummy!! Puppy Chow for People Yummy!! Puppy Chow for People
Channel: KOVR Sacramento
Length: 250
Date: December 08, 2008
Stefanie Cruz shares her recipe for a tasty, simple snack you can make with the kids.
Lunch Break: Gingerbread Dough Lunch Break: Gingerbread Dough
Channel: KOVR Sacramento
Length: 204
Date: December 05, 2008
Lunch Break: Gingerbread Dough
Lunch Break: Yuzu Glazed Diver Scallops Lunch Break: Yuzu Glazed Diver Scallops
Channel: KOVR Sacramento
Length: 156
Date: December 04, 2008
Lunch Break: Yuzu Glazed Diver Scallops
Chef Richard Chen from Wynn Las Vegas! Chef Richard Chen from Wynn Las Vegas!
Channel: KOVR Sacramento
Length: 183
Date: December 04, 2008
Brazed duck and sticky rice is on the menu this morning as Wynn Las Vegas' Wing Lei restaurant head chef Richard Chen cooks for us live on...
Chef Richard Chen Part II! Chef Richard Chen Part II!
Channel: KOVR Sacramento
Length: 96
Date: December 04, 2008
Wynn Las Vegas head Asian chef Richard Chen shows off the final presentation of Brazed Duck with side dish delicacies like sticky rice and sausage,...
Lunch Break: Thai Chicken Soup Lunch Break: Thai Chicken Soup
Channel: KOVR Sacramento
Length: 189
Date: December 03, 2008
Lunch Break: Thai Chicken Soup
Mark's Elfin Orbs Mark's Elfin Orbs
Channel: KOVR Sacramento
Length: 297
Date: December 02, 2008
Mrs. Claus' Elfin Orbs is a classic family recipe Mark has always prided himself on. He shares the secret to the perfect orbs, and explain...
Cooking on a Budget - Part 1 Cooking on a Budget - Part 1
Channel: KOVR Sacramento
Length: 156
Date: December 02, 2008
Tina learns how to make a 5 star meal on a 2 dollar budget at Karen's Bakery Cafe.
"You Made This?! Oreo Bark
Channel: KOVR Sacramento
Length: 263
Date: December 01, 2008
Marianne makes Oreo Bark
Lunch Break: Knives Lunch Break: Knives
Channel: KOVR Sacramento
Length: 213
Date: November 26, 2008
Lunch Break: Knives
Lumpia Contest Winner Announced Lumpia Contest Winner Announced
Channel: KOVR Sacramento
Length: 210
Date: November 26, 2008
The winner of the "3rd Annual Good Day Lumpia Contest" is announced
Lunch Break: Four Mushroom Lasagna Lunch Break: Four Mushroom Lasagna
Channel: KOVR Sacramento
Length: 171
Date: November 25, 2008
Lunch Break: Four Mushroom Lasagna
Living Pie - Part 2 Living Pie - Part 2
Channel: KOVR Sacramento
Length: 771
Date: November 25, 2008
Tina learns about pies made from all natural ingrediants from Arden Hills Resort Club and Spa.
Living Pie, part 1 Living Pie, part 1
Channel: KOVR Sacramento
Length: 123
Date: November 25, 2008
Nowhere on the ingredient list for this pumpkin pie will you find pumpkin! We're putting the life back in your holiday desserts with Livin...
Cooking The Perfect Bird: 3 Great Recipes Cooking The Perfect Bird: 3 Great Recipes
Channel: KOVR Sacramento
Length: 365
Date: November 24, 2008
Creating the perfect turkey on Thanksgiving does not have to be as difficult as it may seem.
Lunch Break: Thanksgiving Sides Lunch Break: Thanksgiving Sides
Channel: KOVR Sacramento
Length: 148
Date: November 21, 2008
Lunch Break: Thanksgiving Sides
Page: 13 of 31Previous Page91011121314151617Next Page
 
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