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Slow-Roasted Heritage Turkey with Orange and Sage Channel: Martha Stewart Length: 0 Date: November 25, 2010 Heritage turkeys have more dark meat and a gamier, richer flavor than broad-breasted factory birds; try one this holiday with a slow-roasted recip...

Kumquat Sour Channel: Martha Stewart Length: 0 Date: November 25, 2010 Greet Thanksgiving guests with a tart and tangy bourbon cocktail. Candied kumquats add a festive garnish.   Also Try: Rosemary Vodk...

Bread Pudding with Rum Sauce Channel: Martha Stewart Length: 0 Date: November 25, 2010 Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream. &am...

James Beard’s Pureed Parsnips Channel: Martha Stewart Length: 0 Date: November 25, 2010 "The Essential New York Times Cookbook" author Amanda Hesser shares this subtly sweet side dish from legendary chef James Beard. The recipe origina...

Sausage and Sage Un-Stuffing Channel: Martha Stewart Length: 0 Date: November 25, 2010 This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits th...

Apple Crostata with Cheddar Crust Channel: Martha Stewart Length: 0 Date: November 25, 2010 Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm.Serving idea: Farmhouse-style cheddar cheese (murrayschee...

David Eyre’s Pancake Channel: Martha Stewart Length: 0 Date: November 25, 2010 This pancake is a more delicate version of the classic puffy German pancake, also known as the Dutch Baby. The recipe, shared by "The Essential Ne...

Roast Turkey with Rosemary and Lemon Channel: Martha Stewart Length: 0 Date: November 25, 2010 Flavorful rosemary-lemon oil is great for the turkey. You can also use it to season vegetables before roasting or after steaming, or to dress up a...

Cranberry Sauce Channel: Martha Stewart Length: 0 Date: November 25, 2010 Serve this as a side dish or spread it on a sandwich with leftover turkey.  From the book "Mad Hungry" by...

Roast Chicken with Herbs Channel: Martha Stewart Length: 0 Date: November 25, 2010 Use extra chicken to make sandwiches or chicken salad.  From the book "Lucinda’s Rustic Italian Kitchen,"...

Rice and Noodle Pilaf Channel: Martha Stewart Length: 0 Date: November 25, 2010 This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.   From the b...

Sweet Potato Casserole Channel: Martha Stewart Length: 0 Date: November 25, 2010 Bake a homey, pecan-topped casserole with this recipe from "The Essential New York Times Cookbook," by Amanda Hesser.Also try: James Beard’s Puree...

Mushroom and Walnut Stuffing Channel: Martha Stewart Length: 0 Date: November 25, 2010 Make this stuffing for our Roast Turkey with Rosemary and Lemon. Pan-fry leftover stuffing and serve with eggs for a post-holiday brunch.

Turkey Breast with Roasted Garlic and Fresh Herbs Channel: Martha Stewart Length: 0 Date: November 22, 2010 Holiday guests are sure to ask for seconds of this tender turkey breast from chef Emeril Lagasse. Pair with his Roasted Carrots with Fresh Thyme an...

Roasted Carrots with Fresh Thyme Channel: Martha Stewart Length: 0 Date: November 22, 2010 A sprinkle of thyme and drizzle of honey make this simple side dish from chef Emeril Lagasse’s "Emeril 20-40-60" cookbook a standout at the Thanksg...

Pumpkin Soup Channel: Martha Stewart Length: 0 Date: November 22, 2010 This soup hails from Jamaica and is filled with small, elongated dumplings called "spinners." Serve this dish as a light meal or a dinner starter....

Salted Caramel Ice Cream Channel: Martha Stewart Length: 0 Date: November 22, 2010 Sweet and salty coalesce in this easy ice cream recipe from "Martha" in-house chef Thomas Joseph.

Cannellini Bean Soup Channel: Martha Stewart Length: 0 Date: November 22, 2010 A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup. Make it a day ahead of time — it will taste ...

Velvety Chocolate Pudding Channel: Martha Stewart Length: 0 Date: November 22, 2010 Spooned into cups or served in bowls, this recipe is simple and delicious. It can also be used as a base for chocolate cream pie. &#32...

Grandma Bea’s Pineapple Upside-Down Cake Channel: Martha Stewart Length: 0 Date: November 22, 2010 Make a classic, crowd-pleasing cake with this family recipe from fashion designer Michael Kors.

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