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Poached Salmon and Terrapin Golden Ale Channel: Southern Living Length: 0 Date: February 27, 2009 Our editor, Steve Bender, discusses Ocean’s salmon and beer pairing.

Braised Veal and Samuel Smith Nut Brown Ale Channel: Southern Living Length: 0 Date: February 27, 2009 Our editor, Steve Bender, discusses Ocean’s veal and beer pairing.

Duck Salad and Hoegaarden Channel: Southern Living Length: 0 Date: February 27, 2009 Our editor, Steve Bender, discusses the delights of the Ocean craft beer and food pairing.

Butternut Carrot Soup and Harpoon I.P.A. Channel: Southern Living Length: 0 Date: February 27, 2009 Our editor, Steve Bender, discusses Ocean’s soup and beer pairing.

Rotisserie Chicken Tips Channel: Southern Living Length: 0 Date: February 27, 2009 Get Rotisserie Chicken tips from Marian Cairns, a Southern Living Test Kitchens Professional.

How to Make Pie Crust Garnishes Channel: Southern Living Length: 0 Date: February 27, 2009 Southern Living Test Kitchens Professional Marian Cairns explains how to easily dress-up a store bought pie with refrigerated pie crust.

Using Kitchen Shears Channel: Southern Living Length: 0 Date: February 27, 2009 Join our Southern Living Test Kitchens Professional Marian Cairns as she demonstrates how to properly use kitchen shears.

Making Herbed Butter Channel: Southern Living Length: 0 Date: February 27, 2009 Making flavored butters couldn’t be any simpler and Southern Living's Test Kitchens Professional Marian Cairns will show you how.

Grilling Pizza Channel: Southern Living Length: 0 Date: February 27, 2009 Marian Cairns, Southern Living Test Kitchens Professional, shares one of her favorite summer meals.

Using Frozen Bread Dough Channel: Southern Living Length: 0 Date: February 27, 2009 Southern Living Test Kitchens Professional, Marian Cairns, shows how frozen bread dough can be just as good as a homemade recipe.

Making Greek Yogurt Channel: Southern Living Length: 0 Date: February 27, 2009 Greek yogurt is fast becoming a popular ingredient in the Southern Living Test Kitchen and our expert Marian Cairns is showing you how to make this...

Making a Ganache Channel: Southern Living Length: 0 Date: February 27, 2009 Learn how to make this delicious yet easy dessert from our Test Kitchens Professional, Marian Cairns.

Seasoning a Cast Iron Skillet Channel: Southern Living Length: 0 Date: February 27, 2009 Test Kitchens Professional, Marian Cairns, shows you the basics for seasoning your cast iron skillet.

How to Chiffonade Channel: Southern Living Length: 0 Date: February 27, 2009 Our Southern Living Test Kitchens Professional Marian Cairns gives some tips on how to chiffonade.

"Slow" Food Channel: Southern Living Length: 0 Date: February 27, 2009 Chef Frank Stitt explains "slow" food, and how it influences the way he cooks.

Frank Stitt at the Table Channel: Southern Living Length: 0 Date: February 27, 2009 Our assistant travel editor Taylor Bruce sits down with award-winning Birmingham chef, Frank Stitt, and Southern Living Senior Food Editor, Scott ...

Frank’s Farm Channel: Southern Living Length: 0 Date: February 27, 2009 Chef Frank Stitt talks about his latest venture, his own farm, which will provide some of the produce for his Birmingham, Alabama, restaurants.

Frank’s Philosophy Channel: Southern Living Length: 0 Date: February 27, 2009 Chef Frank Stitt discusses using high-quality, locally grown food in his Birmingham, Alabama, restaurants.

Oven Roast Trout Channel: Southern Living Length: 0 Date: February 27, 2009 Chef Frank Stitt shows how to make oven roasted rainbow trout, a light, healthy meal offered at his Bottega Cafe restaurant.

A Love of Food Channel: Southern Living Length: 0 Date: February 27, 2009 Frank Stitt, chef and owner of three Birmimgham, Alabama, restaurants, discusses his love of food.

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