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Languedoc Wines, part 3: Red Channel: Wine Spectator Length: 165 Date: October 09, 2007 From Southern France, which is known for value wines, here is one of Kim’s favorites.

Hard Labor 3: Filter Cleaning Channel: Wine Spectator Length: 153 Date: October 09, 2007 Share the joys of the dirty work that goes into making wine with Wine Spectator news editor Eric Arnold. (No rubber boots required.)

Friday Tastings Channel: Wine Spectator Length: 154 Date: October 09, 2007 Imagine tasting through 27 top wines in a series of seminars: Pinot Noirs, Secrets of the Santa Cruz Mountains, Napa Valley Cabs, and food pairing...

Hard Labor 8: Fermentation & Punchdown Channel: Wine Spectator Length: 200 Date: October 09, 2007 John Levenberg, winemaker at Bedell on Long Island, explains how different fermentation regimes produce different styles of wine. Plus, John demon...

Pairing Mina, 3: A Wine for Every Duck Channel: Wine Spectator Length: 301 Date: October 09, 2007 Harvey Steiman continues his pairing mini-series at Michael Mina in San Francisco. In this episode, he picks three wines--one to go with each of t...

Biodynamic Man Channel: Wine Spectator Length: 285 Date: October 09, 2007 In this first video of the Green Revolution series, Wine Spectator senior editor Dana Nigro talks with Paul Dolan about the use of biodynamics at ...

Going Global Channel: Wine Spectator Length: 135 Date: October 09, 2007 Do organic wines taste better? Get the answer from John Buechenstein. Hint: At Sauvignon Republic, he supports growers who embrace sustainability ...

Red, White & Zin Channel: Wine Spectator Length: 196 Date: October 09, 2007 What makes Zinfandel "America’s Grape"? Wine Spectator senior editor James Laube sat down in his Napa office with Scott McLeod, ...

Languedoc Wines, part 1: Rose Channel: Wine Spectator Length: 162 Date: October 09, 2007 Try a perfect summer pink. Kim Marcus, Wine Spectator senior editor, describes this dry, crisp wine that’s a great value to boot .

Oregon PN: Terroir Matters Channel: Wine Spectator Length: 178 Date: October 09, 2007 Terroir makes a big difference in these two Oregon Pinot Noirs. Editor at large, Harvey Steiman, explains why as he tastes a pair of wines. Belle ...

Comparing Pinot: Burgundy vs.California Channel: Wine Spectator Length: 206 Date: October 09, 2007 Wine lovers love Pinot Noir because the wine transmits a sense of place; it can tell you where the grapes were grown. So how do wines from Burgundy...

Suckling Samples 2005: Right Bank Channel: Wine Spectator Length: 177 Date: October 09, 2007 Head over to the Right Bank to preview vintage character in the famous appellations of St.-Emilion and Pomerol. This video is the third in a series...

Comparing Pinot: Burgundy vs.California Channel: Wine Spectator Length: 0 Date: October 09, 2007 Wine lovers love Pinot Noir because the wine transmits a sense of place; it can tell you where the grapes were grown. So how do wines from Burgundy...

Rolland, part 2: Tasting Le Bon-Pasteur '05 Channel: Wine Spectator Length: 227 Date: October 09, 2007 Le Bon-Pasteur is Rolland’s family estate in Bordeaux. Join Michel Rolland and James Suckling as they compare notes on the '05 vintage.

Languedoc Wines, part 2: White Channel: Wine Spectator Length: 0 Date: October 09, 2007 Why you should try a Chardonnay from Southern France.

Caymus: Farming Napa Valley Channel: Wine Spectator Length: 113 Date: October 09, 2007 Whether he’s growing grapes or tomatoes, Chuck Wagner has to be one of the most passionate and enthusiastic farmers in Napa Valley. Maybe this is ...

Hard Labor, Intro Channel: Wine Spectator Length: 52 Date: October 09, 2007 Go beyond the romance of the big chateaus — and get down and dirty -- with Eric Arnold, Wine Spectator news editor, as he discovers that...

Presenting Wine of the Year for 2005 Channel: Wine Spectator Length: 95 Date: October 09, 2007 What was Wine Spectator’s Wine of the Year for 2005? Phelps Insignia from the 2002 vintage. Here, Bill Phelps accepts the award from Marvin R. Sha...

Greek Traditions, Modern Wines Channel: Wine Spectator Length: 232 Date: October 09, 2007 Some of Greece’s best wines are made from traditional grape varieties. Wine Spectator managing editor Kim Marcus tastes a trio of wines and talks a...

Sabre Champagne Channel: Wine Spectator Length: 172 Date: October 09, 2007 Using a sword is one way to open Champagne; just don’t try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, demonst...

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