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Measuring Dry Ingredients Channel: Better TV Length: 52 Date: January 07, 2010 Measuring dry ingredients — especially flour -- correctly is crucial for success in baking. Using the right tools and the right technique...

Measuring Brown Sugar Channel: Better TV Length: 37 Date: January 07, 2010 The granular nature and moistness of brown sugar make it a little sticky to accurately measure. It’s really just a matter of packing it properly: S...

Flavored Whipped Creams Channel: Better TV Length: 118 Date: January 07, 2010 Make any holiday dessert more special with easy-to-make flavored whipped creams.r

Pastry Bag Basics Channel: Better TV Length: 132 Date: January 07, 2010 Decorating with a pastry bag is easy after a little fun practicing. Watch and see how to fill a bag, change tips, and pipe designs.r

Dry Rubs Channel: Better TV Length: 35 Date: January 07, 2010 A dry rub makes a no-fuss, no-muss way to add great flavor to grilled or roasted meats.r

Wet Rubs Channel: Better TV Length: 36 Date: January 07, 2010 Smear a wet rub (also called a paste) on a roast or under chicken skin for a simple way to add fabulous flavor to your food.r

Lattice Pie Crust Channel: Better TV Length: 137 Date: January 07, 2010 A video is worth 1000’s of words — watch to see how easy it is to create a pretty and impressive lattice piecrust.r

Coarsely Chopping with a Knife Channel: Better TV Length: 48 Date: January 07, 2010 Recipes often call for raw ingredients to be coarsely chopped before they’re cooked or processed further. Here's how to easily and safely ...

Fresh-Baked Biscuits Channel: Better TV Length: 142 Date: January 07, 2010 Love fresh-baked biscuits? Have them anytime with this surefire and simple recipe.

Braid a Breakfast Bread Channel: Better TV Length: 149 Date: January 07, 2010 Impress everyone at the table with a homemade bread braid that’s delicious and gorgeous. (They don't need to know how easy it was to make.)r

Caramelized Pear-Ginger Cake Channel: Better TV Length: 148 Date: January 07, 2010 No one can resist this warm cake topped with pears and its own velvety caramel sauce. What a spectacular finish to any holiday meal.r

Freezing Cookie Dough Channel: Better TV Length: 72 Date: January 07, 2010 What’s better than a warm cookie and a glass of cold milk? Learn how to freeze cookie dough so you can have fresh-baked, homemade cookies whenever...

Tidy Tacos Channel: Better TV Length: 81 Date: January 07, 2010 It’s true! Tacos don't have to be messy. Try this clever idea to get great family-friendly taco taste without all the cleanup.r

Choosing a Slow Cooker Channel: Better TV Length: 38 Date: January 07, 2010 All slow cookers are not created equal. We explain the differences¿and recommend the best type.r

Pounding Meat & Poultry Channel: Better TV Length: 35 Date: January 07, 2010 Thin, quick-cooking cutlets of chicken, pork, or beef are perfect for weeknight dinners. If you can’t find them in your grocery store, you can eas...

Measuring Liquids Channel: Better TV Length: 53 Date: January 07, 2010 Accurately measuring liquids such as milk or vegetable oil isn’t hard — but it does require the right utensils and a little attention to ...

Homemade Funnel Cakes Channel: Better TV Length: 129 Date: January 07, 2010 Why wait for the State Fair? Pipe your own funnel cakes at home with these helpful tips.

Sugar-Dusted Garnishes Channel: Better TV Length: 72 Date: January 07, 2010 Use a simple berry to give a holiday dish some extra sparkle and pizzazz. Watch this simple garnish idea to see what ideas inspire you! r

Thickening with Cornstarch Channel: Better TV Length: 59 Date: January 07, 2010 Cornstarch is a great thickener for all kinds of sauces and stir fries. Here’s how to keep it silky-smooth and lump free.

Seeding Tomatoes Channel: Better TV Length: 28 Date: January 07, 2010 Efficiently seeding a tomato is really just a matter of cutting it the right way. r

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