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Bistro Pommes Frites Channel: Martha Stewart Length: 0 Date: November 22, 2010 These crispy bistro-style fries get their signature texture and flavor from cooking twice; once fried and once in the oven.  This r...

Grilled Hanger Steak Channel: Martha Stewart Length: 0 Date: November 22, 2010 Hanger steak is sliced into narrow, half-foot-long pieces, which are perfect for maneuvering around a small grill. Serve this with heavy-duty side...

Creamed Spinach Channel: Martha Stewart Length: 0 Date: November 22, 2010 The spinach for this dish can be steamed in advance and folded in with the bechamel sauce at the last minute, just to heat it through. &am...

Savory Wild Mushroom Bread Pudding Channel: Martha Stewart Length: 0 Date: November 22, 2010 Smoked mushrooms are the heart of this rich, custardlike stuffing dish, adapted from chef Emeril Lagasse’s "From Emeril's Kitchen" cookbo...

Chicken with Vindaloo Spices Channel: Martha Stewart Length: 0 Date: November 16, 2010 Treat your family to some classic Indian cuisine with this spicy curry recipe from "At Home with Madhur Jaffrey." Pair with Tomato Pullao to comple...

Yukon Gold Potato Blini with Eggplant Caviar Channel: Martha Stewart Length: 0 Date: November 16, 2010 Impress holiday guests with this elegant potato blini appetizer from chef Thomas Keller’s "The French Laundry Cookbook."

Salmon BLT Channel: Martha Stewart Length: 0 Date: November 16, 2010 For a fresh take on the classic BLT sandwich, try this salmon-centered recipe from Travel Channel host Adam Richman.

Phyllo Squares with Baked Egg, Spinach, and Cheese Channel: Martha Stewart Length: 0 Date: November 16, 2010 These savory pastries from the Martha Stewart Living digital magazine for iPad make a showstopping first course or brunch dish. Serve them with sal...

Neil’s Pancakes Channel: Martha Stewart Length: 0 Date: November 16, 2010 Find out why the pancakes at Clinton Street Baking Company were voted the best in New York with this recipe from owner Neil Kleinberg. It comes fro...

Pierre’s Mac and Cheese Channel: Martha Stewart Length: 0 Date: November 16, 2010 A crispy Parmesan crust tops this extra-creamy mac and cheese from Martha’s former chef Pierre Schaedelin.

German Sausages with Apples, Sauerkraut, and Onion Channel: Martha Stewart Length: 0 Date: November 16, 2010 Any fully cooked German-style sausage can be used for this recipe, but to best capture the flavors of Oktoberfest, try using smoked knockwurst mad...

French-Style Omelet Channel: Martha Stewart Length: 0 Date: November 16, 2010 Make Neil Kleinberg’s French-style, three-fold omelet — a fluffier version of the American classic -- with favorite fillings such as che...

Caramelized Cauliflower Plain and Fancy Channel: Martha Stewart Length: 0 Date: November 13, 2010 This dish can be prepared one of two ways: plain or fancy. Roast it in the oven and serve as is for the plain version, or to prepare the fancy ver...

Luscious Oven-Braised Short Ribs Channel: Martha Stewart Length: 0 Date: November 13, 2010 Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and abso...

Boiled Potatoes with Parsley and Dill Channel: Martha Stewart Length: 0 Date: November 13, 2010 For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages. Martha Stewart Living, October 2008. Recipe by Lucinda Sc...

Vietnamese Soup in a Teapot Channel: Martha Stewart Length: 0 Date: November 13, 2010 Encourage kids to assemble their own meal at the table by presenting the aromatic broth, noodles, vegetables, and garnishes for this flavorful sou...

Sugar Cookie Sorbet Sandwiches Channel: Martha Stewart Length: 0 Date: November 13, 2010 All these ingredients can be purchased pre-made in the grocery store and assembled at home in just a few minutes.  Put the ...

Pheasant with Shallot, Cider, and Burning Oak Leaves Channel: Martha Stewart Length: 0 Date: November 10, 2010 Elegant pheasant served with smoky burning oak leaves evokes the flavors and aromas of autumn. The recipe comes from chef Grant Achatz of Alinea, ...

Poached Chicken with Lardons and Lentils Channel: Martha Stewart Length: 0 Date: November 10, 2010 Tuck into a wholesome bowl of poached chicken with crispy lardons and healthy lentils from Nigella Lawson’s "Nigella Kitchen" cookbook. &am...

Mississippi Mud Pie (aka Muddy Mississippi Cake) Channel: Martha Stewart Length: 0 Date: November 10, 2010 Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding make this Mississippi mud pie from Matt Lewis’s "Baked Explorations" cookb...

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