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Overheard: 2nd Avenue Deli Channel: NYMag Length: 0 Date: July 24, 2009 On the first day at its new location, 2nd Avenue Deli’s customers size up the new space.

KFC President Roger Eaton Apologizes Channel: NYMag Length: 0 Date: July 24, 2009 KFC President Roger Eaton discusses the overwhelming demand for our free Kentucky Grilled Chicken and plans to offer a rain check to coupon holders.

Lupa: a Tour Channel: NYMag Length: 0 Date: July 24, 2009 Chef Mark Ladner calls the cuisine at Lupa a straightforward, rustic interpretation of Italian cuisine from the Lazio region.

My Empire of Dirt Channel: NYMag Length: 0 Date: July 24, 2009 Manny Howard gives a tour of his backyard farm in Brooklyn.

Meet Chef Alex Guarnaschelli Channel: NYMag Length: 0 Date: July 24, 2009 Alex Guarnaschelli--the executive chef at Butter--discusses her culinary education and the French-American cuisine at her East Village restaurant.

Partylines: Food Bank Auction Channel: NYMag Length: 0 Date: July 24, 2009 Jada Yuan talks with Michael Stipe, Mario Batali and more.

Queen Frostine Performs at Sex Cells Channel: NYMag Length: 0 Date: July 24, 2009 Genevieve Belleveau, the winner of 3rd Ward’s Sex Cells contest, performs with a cone of vanilla ice cream.

Blue Hill at Stone Barns Channel: NYMag Length: 0 Date: July 24, 2009 Chef Dan Barber talks about practicing sustainable agriculture and keeping it simple.

Duckathlon V Channel: NYMag Length: 0 Date: July 24, 2009 D’Artagnan's 5th annual Duckathlon, where chefs, restaurateurs, and foodies compete in the most world's most exuberant food comp...

Mr. Cutlets’s Crash Course: Turkey Channel: NYMag Length: 0 Date: July 24, 2009 Grub Street’s Josh Ozersky and Hill Country BBQ’s pitmaster Robbie Richter grill up a nontraditional Thanksgiving turkey.

Alex Guarnaschelli Makes a Roasted Leg of Lamb Channel: NYMag Length: 0 Date: July 24, 2009 Chef Alex Guarnaschelli, executive chef at Butter, makes a roasted, marinated leg of lamb with fresh thyme.

Marco Canora Describes Hearth Channel: NYMag Length: 0 Date: July 24, 2009 Chef Marco Canora explains his vision for Hearth restaurant as a "nice getaway from the madness of New York City."

Stephanie Izard Answers Questions Channel: NYMag Length: 0 Date: July 24, 2009 Some of her questions... How hot is Tom Colicchio? Who is her kitchen crush? Top Chef’s first female champ Stephanie Izard tells all.

'Pressure Cooker' Movie Trailer Channel: NYMag Length: 0 Date: July 24, 2009 Three seniors at Philadelphia’s Frankford High find an unlikely champion in Culinary Arts teacher Wilma Stephenson.

Chat Noir: a Tour Channel: NYMag Length: 0 Date: July 24, 2009 This Upper East Side restaurant has very personalized service and the casual bistro-style cuisine of Chef Sebastien Baud.

Jack’s Luxury Oyster Bar: a Tour Channel: NYMag Length: 0 Date: July 24, 2009 Chef Brendan McHale invites everyone to sit at the intimate bar of this high-end seafood restaurant in the East Village.

Counting Calories Channel: NYMag Length: 0 Date: July 24, 2009 Chain restaurants are posting calorie content, but do New York eaters really care?

Chef Doug Psaltis Recommends Cookbooks Channel: NYMag Length: 0 Date: July 24, 2009 Chef and author Doug Psaltis recommends 3 of his favorite cookbooks.

Christophe Gerard Cooks Sweetbreads Channel: NYMag Length: 0 Date: July 24, 2009 Christophe Gerard, chef de cuisine of FARM at the Carneros Inn, blanches them in milk, then drains them and pan-fries them in butter.

Catching Up with Top Chef’s Antonia Lofaso Channel: NYMag Length: 0 Date: July 24, 2009 Find out which celeb hot spot the Final Four chef is helming and what she’s cooking up in her kitchen!

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