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Page: 14 of 17Previous Page1011121314151617Next Page
Hard Labor 7: Punchdown vs. Pumpover Hard Labor 7: Punchdown vs. Pumpover
Channel: Wine Spectator
Length: 151
Date: October 09, 2007
Wine Spectator news editor Eric Arnold is back at work with Wölffer Estate’s winemaker, Roman Roth. In this task, Eric learns a couple different w...
Hard Labor 9: Stir that Barrel! Hard Labor 9: Stir that Barrel!
Channel: Wine Spectator
Length: 161
Date: October 09, 2007
Why does winemaker Roman Roth have Eric Arnold stirring a barrel of Chardonnay? What effect does lees stirring have on wine? Get the answers as Eri...
Corison on Cab Corison on Cab
Channel: Wine Spectator
Length: 0
Date: October 09, 2007
Cathy Corison was one of the first women winemakers in California. After years of working for other wineries, she has her own winery in Napa Valley...
Wine Bars: Ferry Plaza,  San Francisco Wine Bars: Ferry Plaza, San Francisco
Channel: Wine Spectator
Length: 126
Date: October 09, 2007
Heading to San Francisco and looking for a great wine bar? Join Wine Spectator associate editor Dan Sogg as he visits some of his favorites. The fi...
Wine Bars: Nectar,  San Francisco Wine Bars: Nectar, San Francisco
Channel: Wine Spectator
Length: 219
Date: October 09, 2007
More than 50 wines by the glass and a menu that focuses on seasonal ingredients make for perfect pairings at Nectar, a swank wine bar in San Franc...
Lapostolle's Clos Apalta Lapostolle's Clos Apalta
Channel: Wine Spectator
Length: 0
Date: October 09, 2007
Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley's Apalta region in 1994. Within 3 years, she was makin...
Ernie Els: On Top of His Wine Game Ernie Els: On Top of His Wine Game
Channel: Wine Spectator
Length: 153
Date: October 09, 2007
Ernie Els is already one of South Africa’s most famous golfers. He's also becoming known for his impressive wines, which are made with Er...
Rossignol: Burgundy is my place Rossignol: Burgundy is my place
Channel: Wine Spectator
Length: 121
Date: October 09, 2007
Although he grew up in Burgundy in a family of grapegrowers, Nicolas Rossignol learned his trade by making wine in a number of famous wine regions...
Chenin Blanc Shines in the Loire Chenin Blanc Shines in the Loire
Channel: Wine Spectator
Length: 234
Date: October 09, 2007
Chenin Blanc isn’t in danger of becoming the most-requested varietal. But, with the right vineyards and serious winemaking, the wine can be outsta...
In the Loire: Five Generations of Women In the Loire: Five Generations of Women
Channel: Wine Spectator
Length: 137
Date: October 09, 2007
Isaure de Pontbriand from the Domaine du Closel describes her family’s estate in the Loire as well as the region of Savennieres, which produces so...
Sustainability~ Sustainability~
Channel: Wine Spectator
Length: 75
Date: October 09, 2007
Organic practices are important, but they’re just one small part of sustainable practices. Learn more about sustainability with Michael Honig, the...
Make Your Own Make Your Own
Channel: Wine Spectator
Length: 159
Date: October 09, 2007
Meet a group of people who take their love of wine to the highest level. They make their own! And some of their wines even get rated by Wine Specta...
Raising the Steaks Raising the Steaks
Channel: Wine Spectator
Length: 220
Date: October 09, 2007
Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior edi...
Boulud’s Braise Boulud’s Braise
Channel: Wine Spectator
Length: 204
Date: October 09, 2007
At Daniel, Chef Boulud’s food is delectable. But, of course, he has a huge, fully-staffed kitchen. Chef proved that you can get the same results i...
Ripert’s Cod Sauté Ripert’s Cod Sauté
Channel: Wine Spectator
Length: 357
Date: October 09, 2007
New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod...
Masi Amarone: Perfect Ruby Masi Amarone: Perfect Ruby
Channel: Wine Spectator
Length: 204
Date: October 09, 2007
What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi,...
Champagne Styles Champagne Styles
Channel: Wine Spectator
Length: 272
Date: October 09, 2007
They’ve all got bubbles, but there are three main styles of Champagne. Can you name them? Get the answer from Wine Spectator senior editor Bruce S...
Southern Rhône Reds: Beyond Châteauneuf Southern Rhône Reds: Beyond Châteauneuf
Channel: Wine Spectator
Length: 170
Date: October 09, 2007
Châteauneuf-du-Pape makes probably the most popular red from the Southern Rhone, but there are many other regions worth seeking out. James Moleswo...
Australian Riesling: Dry & Full of Character Australian Riesling: Dry & Full of Character
Channel: Wine Spectator
Length: 0
Date: October 09, 2007
All this, plus they can offer great value. But what styles and regions should you look for? Find out as Harvey Steiman, Wine Spectator editor at la...
Oregon PN: Vintage Matters Oregon PN: Vintage Matters
Channel: Wine Spectator
Length: 184
Date: October 09, 2007
How does vintage affect wine? Wine Spectator editor at large Harvey Steiman compares Oregon’s warmer 2003 vintage with the cooler 2004 as he tastes...
Page: 14 of 17Previous Page1011121314151617Next Page
 
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