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Roux / Mushroom Gravy Recipe
A roux is the traditional French way to thicken and enrich gravies, sauces, and soups.  This technique dates back more than 300 ye...
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Secret BBQ Sauce Recipe
Learn how to become the ultimate grill master with this secret BBQ sauce.  It is slow simmered and can be brushed over anything fro...
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Young Ginger
The flesh of young ginger is juicy and has a mellow flavor, unlike mature ginger. It can be pickled in vinegar or sherry and is often one of the i...
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How to Tie a Lamb Loin
Learning to butcher meat, such as lamb loin, will save you money in the end plus you’ll have the lamb bones left over to make fresh lamb stock for...
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All-American Cheeseburger Recipe
Learn how to make cheeseburgers, the All-American summertime comfort food. With a variety of toppings you’ll make this burger all season long.
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Couscous
Couscous is often mistaken as a grain but it’s actually a type of pasta made from semolina flour.
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Beer Can Chicken Recipe
Learn the perfect way to cook whole chicken on the grill - beer can chicken. The beer not only gives the chicken amazing flavor, but ensures that ...
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Sweet Pineapple Saute Recipe
Learn how to make sweet pineapple saute. A delicious summer time dessert of pineapple sauteed in sugar and topped with cream.
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Buffalo Wings Recipe
Buffalo Wings are a great appetizer any time of the year! They taste great with a blue cheese dipping sauce.
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Poppy Seed Dinner Rolls Recipe
Homemade, handmade poppy seed dinner rolls are amazing, made with all natural ingredients. The warming smell alone will fill your holiday kitchen ...
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Beef Bourguignonne Recipe
Beef bourguignonne, beef slow cooked in burgundy wine.  Learn to cook this dish that brings its ingredients together like peas in ...
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Pumpkin Pie Recipe
Pumpkin Pie and the Autumn season are partners.  Here’s a quick and easy recipe perfect for the holidays.
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Chorizo
Chorizo often refers to fresh pork sausage that needs to be cooked; however, in Europe it is more frequently known as a fermented cured smoked sau...
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How to Prepare and Cook WinterSquash
Autumn brings a fresh crop of hardy produce to grocery store aisles and farmers' markets. And the medley of winter squashes is among the m...
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How to Brown Chicken and Beef
Browning or searing meat before cooking does two things: it adds appetizing “brown” color and it locks in meat’s rich flavor.
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How to Debone a Chicken Breast
Boneless breasts just might be the most versatile chicken cut. So many recipes call for chicken breasts. You can sauté or grill them, stuff them, ...
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Butternut Squash
Bright orange in color, butternut squash is a type of sweet winter squash.
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