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The Obama Family at the DNC Channel: iVillage Length: 0 Date: April 07, 2009 Barack spends time with his family before he takes the stage at the Democratic National Convention.

Michelle Supports the Troops Channel: iVillage Length: 0 Date: April 07, 2009 Michelle and her nephew put together care packages for the military.

Barack and Michelle Channel: iVillage Length: 0 Date: April 07, 2009 Barack watches Michelle speak at the Democratic National Convention.

Nigella’s no-churn ice cream Channel: iVillage Length: 0 Date: April 07, 2009 Nov. 16: Food Network¿s Nigella Lawson shows TODAY¿s Natalie Morales how to make a sweet, fast and fruity dessert: pomegranate ice cream.

Nigella’s no-churn ice cream Channel: iVillage Length: 0 Date: April 07, 2009 Nov. 16: Food Network¿s Nigella Lawson shows TODAY¿s Natalie Morales how to make a sweet, fast and fruity dessert: pomegranate ice cream.

Lidia’s favorite spring dishes Channel: iVillage Length: 0 Date: April 07, 2009 March 25: The world-renowned chef shares one of her classic, mouthwatering meals: Chicken with artichokes.

Thanksgiving meal made easy Channel: iVillage Length: 0 Date: April 07, 2009 Nov. 19: Chef Lachlan Mackinnon-Patterson demonstrates how to whip up some quick and easy holiday dishes you can make ahead, then just heat up on ...

Trendy new foods Channel: iVillage Length: 0 Date: April 07, 2009 March 27: What’s cooking in food trends? Food editor Phil Lempert visits TODAY's Kitchen to talk about garbanzo beans, grapeseed oil and ...

Try this smokin' steak meal Channel: iVillage Length: 0 Date: April 07, 2009 Dec. 3: TODAY’s Giada De Laurentiis learns how to make chef Laurent Tourondel's delicious grilled rib eye and cheese popovers.

Turkey taste test results Channel: iVillage Length: 0 Date: April 07, 2009 Nov. 21: TODAY consumer correspondent Janice Lieberman examines the differences between fresh, frozen, kosher, free-range and organic turkeys.

Lidia Bastianich’s pork scaloppine Channel: iVillage Length: 0 Date: April 07, 2009 Dec. 10: The chef shares with TODAY’s Hoda Kotb her simple and tasty recipe that's perfect for a holiday dinner.

Warm up with Todd English’s risotto Channel: iVillage Length: 0 Date: April 07, 2009 Dec. 7: The executive chef of Olives restaurant shows on TODAY how to make his favorite dish that’s perfect for a cold winter night.

TODAY: Delicious desserts Channel: iVillage Length: 0 Date: April 07, 2009 May 2 - Cake designer Elisa Strauss shows how she can turn a cupcake into a work of art.

TODAY: The Scottos Primavera Channel: iVillage Length: 0 Date: April 07, 2009 April 23 - Our favorite family of chefs shows Meredith how to cook a great spring dish.

TODAY: Berry Recipes Channel: iVillage Length: 0 Date: April 07, 2009 Take advantage of summer berries with these easy recipes.

TODAY: Cooking with Summer Peaches Channel: iVillage Length: 0 Date: April 07, 2009 Learn how to pick a good peach and whip them into delicious dishes.

TODAY: Great Egg Recipes Channel: iVillage Length: 0 Date: April 07, 2009 New and tasty recipes for hard boiled eggs.

TODAY: Great Corn Recipes Channel: iVillage Length: 0 Date: April 07, 2009 Take advantage of sweet summer corn with these great recipes.

TODAY: Recipes for Holiday Leftovers Channel: iVillage Length: 0 Date: April 07, 2009 Breathe new life into your leftovers with these inventive recipes

Fun and festive holiday snacks Channel: iVillage Length: 0 Date: April 07, 2009 Dec. 14: Chef Steve Chiapetti teaches Hoda Kotb how to make easy-to-make and delicious bites, including stuffed potato chips and gouda lollipops.

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