Page: 15 of 50 11 12 13 14 15 16 17 18 19

Lemon-Thyme Chicken Paillards Channel: Martha Stewart Length: 0 Date: November 10, 2010 Thinly sliced and grilled, this chicken dish is perfect for a light meal. Serve it with an arugula salad.  This recipe was also fe...

Lemon Polenta Cake Channel: Martha Stewart Length: 0 Date: November 10, 2010 Fresh lemon juice gives this fluffy polenta cake from Nigella Lawson’s "Nigella Kitchen" cookbook its light, tangy flavor.   Photo...

Easiest Italian Ices with Raspberry Sauce Channel: Martha Stewart Length: 0 Date: November 10, 2010 Store-bought Italian ices take a lot of legwork out of this dish. To loosen the ices and easily turn them out into bowls, dip the containers in wa...

Glogg Channel: Martha Stewart Length: 0 Date: November 10, 2010 This traditional Scandinavian spiced wine drink from Lotta Jansdotter’s "Handmade Living" is perfect for holiday parties or cold-weather gatherings...

Ginger Garlic Glazed Green Beans Channel: Martha Stewart Length: 0 Date: November 10, 2010 Stocking your pantry with ginger and garlic will enable you to make many recipes with Asian flavors.From the book "Mad Hungry," by Lucinda Scala Qu...

Baby Bok Choy with Chile and Garlic Channel: Martha Stewart Length: 0 Date: November 10, 2010 This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.

Arugula Salad Channel: Martha Stewart Length: 0 Date: November 10, 2010 If you can’t find mache (lamb's lettuce), you can substitute endive leaves.  This recipe was also featured on "Mad Hungry...

Swedish Meatballs Channel: Martha Stewart Length: 0 Date: November 10, 2010 A hearty mixture of ground sirloin, pork, and veal form the base of this family recipe for Swedish meatballs from designer Lars Bolander.

Mice Cookies Channel: Martha Stewart Length: 0 Date: November 07, 2010 These cute critters will delight children of all ages — try inviting the kids into the kitchen to lend a helping hand during baking.This ...

Mice Cookies Channel: Martha Stewart Length: 0 Date: November 07, 2010 These cute critters will delight children of all ages — try inviting the kids into the kitchen to lend a helping hand during baking.T...

Coconut Sandwich Cookies Channel: Martha Stewart Length: 0 Date: November 07, 2010 Here is one snowball everyone will want to catch — a pair of domed coconut cookies filled back to back with vanilla buttercream. The reci...

Tuna Tomato Pasta Channel: Martha Stewart Length: 0 Date: November 04, 2010 Keep a few staples in your pantry to make dinner on nights when you’re not going to get to the grocery store.  From the book "Mad H...

Tomato Vinaigrette Channel: Martha Stewart Length: 0 Date: November 04, 2010 Vinaigrettes aren’t just for salads: Use this tomato-based mix from chef Michel Roux's "Sauces" cookbook as a light pasta topping.&#32...

Stir-Fried Chinese Chicken and Peanuts Channel: Martha Stewart Length: 0 Date: November 04, 2010 Serve this home-style version of kung pao chicken and peanuts with a side of steamed white rice. If you’re feeding a large crowd, stir-fry an addi...

Cold Sesame Noodles Channel: Martha Stewart Length: 0 Date: November 04, 2010 This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). After you toss the cool...

Classic Vinaigrette Channel: Martha Stewart Length: 0 Date: November 04, 2010 This simple, flavorful vinaigrette from chef Michel Roux’s "Sauces" cookbook will quickly become your go-to salad dressing.   Also...

Roquefort Vinaigrette Channel: Martha Stewart Length: 0 Date: November 04, 2010 Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux’s "Sauces" cookbook the perfect complement to warm green beans.&...

Maltaise Sauce Channel: Martha Stewart Length: 0 Date: November 04, 2010 Traditional hollandaise blends with blood orange juice to create a sweet, citrusy topping for cooked vegetables in this recipe from chef Michel Ro...

Hollandaise with Mustard and Horseradish Channel: Martha Stewart Length: 0 Date: November 04, 2010 The addition of spicy mustard and horseradish make this hollandaise from chef Michel Roux’s "Sauces" cookbook a perfect compliment to broiled fish ...

Hollandaise Sauce Channel: Martha Stewart Length: 0 Date: November 04, 2010 This basic hollandaise from chef Michel Roux’s "Sauces" cookbook is a rich and creamy topping for classic breakfast dishes like eggs Benedict.&...

Page: 15 of 50 11 12 13 14 15 16 17 18 19