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Stuffed Tomatoes
Channel: Food2
Length: 161
Date: December 07, 2009
Bake an easy side dish of tomatoes stuffed with mushrooms and herbs.
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Grilled Cuban Corn
Channel: Food2
Length: 166
Date: December 07, 2009
Enjoy easy grill-top cooking with this recipe for Cuban corn on the cob.
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Cool Cocktails
Channel: Food2
Length: 130
Date: December 07, 2009
Here are some tricks on how to keep drinks cold but not diluted.
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Oysters on the Grill
Channel: Food2
Length: 203
Date: December 07, 2009
Bobby Flay prepares delicious grilled oysters with mango pico de gallo.
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Sweet and Sour Wing Glaze
Channel: Food2
Length: 199
Date: December 07, 2009
Alton Brown shares secrets for making perfect sweet-and-sour glazed wings.
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Homemade Chili Powder
Channel: Food2
Length: 206
Date: December 07, 2009
Fresh chili powder is a simple way to add some kick to your next meal.
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Grilled Tuna Salad
Channel: Food2
Length: 182
Date: December 07, 2009
Bobby Flay’s grilled tuna salad is a perfect and flavorful summer meal.
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Adam Makes Fried Chicken
Channel: Food2
Length: 264
Date: December 07, 2009
Adam learns to make fried chicken from Chef Charles Gabriel at Rack & Soul.
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Baked Salmon
Channel: Food2
Length: 242
Date: December 07, 2009
Whip up scrumptious and healthy oven baked salmon with Cooking Thin.
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Cherry Berry Bars
Channel: Food2
Length: 136
Date: December 07, 2009
Sunny bakes a bar cookie that’s a twist on traditional holiday fruitcake.
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Skinny Pasta
Channel: Food2
Length: 270
Date: December 07, 2009
A Cooking Thin primer on making slimmed-down pasta dishes.
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Grilled Leeks
Channel: Food2
Length: 259
Date: December 07, 2009
Alton Brown shares a simple recipe for delicious, succulent grilled leeks.
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No-Fuss Pumpkin Pie
Channel: Food2
Length: 226
Date: December 07, 2009
Time-saving tips for making a pumpkin pie with a no-fault pie crust.
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Quick Stir-Fry
Channel: Food2
Length: 197
Date: December 07, 2009
Tyler Florence shares a quick and tasty stir-fry recipe even kids love.
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Grilled Steak
Channel: Food2
Length: 291
Date: December 07, 2009
Steak with blue cheese butter and grapes; Thai basil and cilantro sauce.
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