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Spiced Corn on the Cob
This method of preparing corn on the cob keeps it full of flavor and is a great alternative to roasting it. From the book "Jamaican Cooking" by Luc...
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Pea and Crab Salad
A variety of fresh, nutritious peas comprise this inventive salad from chef Todd English of Ca Va.Also try: Seared Tuna with Blood Orange Vinaigre...
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Silky Miso Sweet Potatoes
Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from Ca Va chef Todd English. Also try: Sear...
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Triple-Chocolate Chocolate Pudding
No chocolate-lover will be able to resist a bowl of this thick, creamy pudding from pastry chef Sarabeth Levine’s "Sarabeth's Bakery: Fro...
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Tomato Tarte
Chilling the pastry ingredients before starting will ensure a perfect crust.
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Pear Dumplings
Martha first started making these beautiful pastry-wrapped poached pears as a caterer in Westport.This recipe has been adapted from "Marth...
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Onion Focaccia
Dress up homemade or purchased pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion foca...
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Ricotta-Filled Chocolate Cannoli
Bits of dark chocolate add a little extra sweetness to the filling of this classic Italian pastry from Lincoln restaurant pastry chef Richard Capizzi.
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