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The Secret to a Perfect Omelet Channel: Cooking Channel Length: 147 Date: November 05, 2010 When guests rave about your omelets, tell them you learned from a master.

Samosas With Tamarind Chutney Channel: Cooking Channel Length: 237 Date: November 05, 2010 Baked samosas: proof positive that good things come in small packages.

Quiche Lorraine Channel: Cooking Channel Length: 319 Date: November 05, 2010 Quiche Lorraine, a traditional savory tart, deserves the best ingredients.

Zucchini Fritters Channel: Cooking Channel Length: 210 Date: November 05, 2010 Don’t nuke your zukes: batter and fry 'em — and bring on the mayo!

Talula’s Table Channel: Cooking Channel Length: 280 Date: November 05, 2010 Be sure to call ahead — one year! -- for a reservation at Talula’s Table.

Herb Vinaigrette Channel: Cooking Channel Length: 108 Date: November 05, 2010 Emeril shows how to make a classic vinaigrette with fresh herbs.

Churrascaria Plataforma Channel: Cooking Channel Length: 212 Date: November 05, 2010 Churrascaria Plataforma is New York City’s temple of red-meat consumption.

Tomato-Basil Bruschetta Channel: Cooking Channel Length: 204 Date: November 05, 2010 Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.

Andrew Cote Channel: Cooking Channel Length: 223 Date: November 05, 2010 Andrew Cote is just your average beekeper — in the heart of New York City.

Kelsey’s Essentials Promo Channel: Cooking Channel Length: 32 Date: November 05, 2010 Watch Kelsey’s Essentials, premiering Saturday, November 6, at 2:30 p.m.

Frittata With Peppers Channel: Cooking Channel Length: 234 Date: November 05, 2010 Frittata: that rare egg dish that’s just as good served cold and leftover.

Zucchini Blossoms Channel: Cooking Channel Length: 194 Date: November 05, 2010 Why GIVE a bouquet of flowers when you can EAT a bouquet of flowers?

Van Leeuwen Ice Cream Channel: Cooking Channel Length: 214 Date: November 05, 2010 Van Leeuwen makes old-fashioned ice cream, just like you’d make it at home.

The Secret to Crispy Sausage Channel: Cooking Channel Length: 144 Date: November 05, 2010 Soggy sausage? Not a problem, thanks to this enlightening tip from Bobby.

Furious Food Song Channel: Cooking Channel Length: 110 Date: November 05, 2010 What makes Nadia G furious, and how does she deal with it? Check it out.

Wasabi Smashed Potatoes Channel: Cooking Channel Length: 58 Date: November 05, 2010 The wasabi in this dish just punches you in the teeth — but in a good way!

Honey Barbecue Sauce Channel: Cooking Channel Length: 219 Date: November 05, 2010 Welcome to Zack & Zane’s, a family-run business with a saucy reputation.

Danny Cash Hot Sauce Channel: Cooking Channel Length: 190 Date: November 05, 2010 Find out why Danny Cash’s is the only hot sauce sold in Antarctica.

Celebrity Wedding Cakes Channel: Cooking Channel Length: 194 Date: November 05, 2010 Rachel takes a peek behind the scenes at a wedding-cake baker to the stars.

William Curley, Chocolatier Channel: Cooking Channel Length: 265 Date: November 05, 2010 William Curley has his — and everyone’s -- dream job: making chocolates.

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