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Rasam
Rasam is a famous South Indian soup. Rasam is very light and tasty. There are various methods to prepare rasam. But the taste of rasam depends on h...
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Pierogi
Pierogi’s - These delicious savory bites are reminiscent of ravioli, a wonderful dough encases a potato and cheese filling. Boiled in water, than ...
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Chutney Powder
Chutney Powder or chutney podi is a powdered version of chutney. Chutney Powder can be bottled and preserved for a long time. Chutney powder can be...
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Lemon Rice
Lemon rice or lime rice is a popular south Indian food. This video recipe for lemon rice is very simple and easy. Lemon rice is primarily eaten dur...
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Rasam Powder
Rasam powder is now commercially available . It is an important powder not only for making rasam easily but also in other indian recipes such as g...
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Rice Roti
Rice roti is a good breakfast item.. This is how you make it First off take about 4 measures of rice flour .. add to it finely chopped curry leaves...
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Mysore Pak
This is a simple way of making mysore paak, a very popular south indian sweet First off you take six measures of plain sugar and grind it to a fin...
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Paneer
Paneer is an indian cottage cheese which is very tasty when made properly ( could be very bland if not made properly ) and is used in a large numbe...
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Rosogolla
Rusogollas are essentially bengali sweets and are made from paneer.. ( I have already posted the paneer making in my channel ) This is how you make...
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Aloo Bonda / Bread Pakoda
Aloo bonda and bread pakoda are easily made snacks which can satisfy most palates. This demo is self explanatory and you should have not problem ma...
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Medu Vada
Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking . here is a method by which it can be eas...
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Saj Bread
Markook (also Markouk, Arabic:كماج، مرقوق&...
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Tengul Making Made Easier
Tengul is a snack which is crispy, very tasty and very easy to make .. this is how you make it : You take two measures of finely ground ( you can ...
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Puliogre Gojju Making Made Easier
Puliogre Gojju is a tamarind concentrate with added rasam powder, jaggery and a little salt which is used for making one type of puliogre ( there ...
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Kolumb Making Made Easier
Kolumb is a main course south indian dish that is like sambhar .. you mix it with rice and eat or you can use it as a side dish with chapati, roti...
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Thattai Making Made Easier
Thattai is an easy savoury snack which can be preserved for a few days after making and is very popular with most people; here is how it is made: t...
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Split Pea Soup
Hearty, easy soup for a cold winter day - you could use all water or vegetable stock and skip the ham for a very good vegetarian version. You coul...
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