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Lunch Break: BBQ Shrimp Channel: KOVR Sacramento Length: 174 Date: September 11, 2008 Lunch Break: BBQ Shrimp

Lunch Break: Burrata From Le Bistro Channel: KOVR Sacramento Length: 219 Date: September 10, 2008 Lunch Break: Burrata From Le Bistro

Lunch Break: Turkey Chili Channel: KOVR Sacramento Length: 200 Date: September 04, 2008 Lunch Break: Turkey Chili

Lunch Break: Seasoned Potatoes In Creamy Yogurt Channel: KOVR Sacramento Length: 210 Date: September 03, 2008 Lunch Break: Seasoned Potatoes In Creamy Yogurt

Lunch Break: Vegetarian Wraps Channel: KOVR Sacramento Length: 204 Date: August 29, 2008 Lunch Break: Vegetarian Wraps

Nick & Raley's Meat Master Part II Channel: KOVR Sacramento Length: 169 Date: August 28, 2008 Labor Day barbecue magic from Raley's meat master... he even surprises Nick with a few trade secrets.

Nick & the Raley's Meat Master Part I Channel: KOVR Sacramento Length: 165 Date: August 28, 2008 Dewey Maroney, the Raley's Meat Master schools the Toma-nator on preparing the perfect Labor Day Barbeque.

Lunch Break: Spanakopita Channel: KOVR Sacramento Length: 229 Date: August 28, 2008 Lunch Break: Spanakopita

Michael Marks Takes A BLT To The Next Level Channel: KOVR Sacramento Length: 143 Date: August 25, 2008 YOu produce man, Michael Marks is live at East Bay Restaurant In Sacramento.

Shish Kabob Chicken Sandwiches Channel: KOVR Sacramento Length: 137 Date: August 22, 2008 Tina Macuha learns the secret to Shish Kabob Chicken Sandwiches, made on Hawaiian Bread!

Shish Kabob Chicken Sandwiches, pt. 2 Channel: KOVR Sacramento Length: 104 Date: August 22, 2008 Tina Macuha uses Hawaiian Bread for delicious Shish Kabob Chicken Sandwiches.

Lunch Break: Healthy Brownies Channel: KOVR Sacramento Length: 199 Date: August 20, 2008 Lunch Break: Healthy Brownies

Lunch Break: Mussels And Polenta Channel: KOVR Sacramento Length: 196 Date: August 19, 2008 Rio City Cafe, located in Old Sacramento, is known for California cuisine. Chef John Bays puts together this mussels dish with a side of polenta.

Lunch Break: Peaches Channel: KOVR Sacramento Length: 223 Date: August 18, 2008 Lunch Break: Peaches

Lunch Break: Roasted Tomatillo Gazpacho Channel: KOVR Sacramento Length: 203 Date: August 15, 2008 Bistro La Petite France makes Roasted Tamatillo Gazpacho.

Lunch Break: Weight Watchers Pesto Channel: KOVR Sacramento Length: 196 Date: August 14, 2008 Lunch Break: Weight Watchers Pesto

Basil Rubbed Pork Chop Channel: KOVR Sacramento Length: 183 Date: August 12, 2008 Brookfields' Junior Chef Garrett Haden shares a recipe that all kids can do - Basil Rubbed Pork Chop.

Sauteed Halibut w/Corn Succotash & Mousse Channel: KOVR Sacramento Length: 213 Date: August 11, 2008 Michael Marks is at East Bay Restaurant supply to show how to make this dish.

Chicken w/Tomatoes & Mediterranean Tostadas Channel: KOVR Sacramento Length: 194 Date: August 11, 2008

Lunch Break: Chinese Brown Rice Chicken Salad Channel: KOVR Sacramento Length: 200 Date: August 08, 2008 Dragonfly's Executive Chef Russell Okubo gets creative with brown rice to make a Chinese Brown Rice Chicken Salad and Fried Brown Rice Let...

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