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Pumpkin Layer Cake Channel: Martha Stewart Length: 0 Date: October 29, 2010 Two tiers of pumpkin cake are layered with a cream cheese frosting that gets an added tang from goat cheese.

Webbed Delight Channel: Martha Stewart Length: 0 Date: October 29, 2010 A spiderweb spun across a sundae suggests a decidedly devious gourmand.  This recipe was originally featured in the Halloween Handb...

Triofe Al Pesto Genovese Channel: Martha Stewart Length: 0 Date: October 29, 2010 Don’t be intimidated by homemade pasta: it takes just two ingredients — semolina and water -- to make these hand-formed, torpedo-shaped ...

Tagliatelle with Squash Channel: Martha Stewart Length: 0 Date: October 29, 2010 Acorn squash and crushed Italian cookies adorn chef Cesare Casella’s tagliatelle recipe, giving it a sweet-and-salty fall flavor.

Stuffed Shells Channel: Martha Stewart Length: 0 Date: October 29, 2010 Stuffed shells — pasta with a cheese filling -- freeze beautifully. Baked and bubbly, they are a comfort-food classic, always welcome on...

Stuffed Shells Channel: Martha Stewart Length: 0 Date: October 29, 2010 Stuffed shells — pasta with a cheese filling -- freeze beautifully. Baked and bubbly, they are a comfort-food classic, always welcom...

Lasagna with Bean Ragu Channel: Martha Stewart Length: 0 Date: October 29, 2010 Chef Cesare Casella’s variation on traditional lasagna includes rich flavors like pancetta and red wine, as well as herb-infused cannellini bean r...

Eggs in Hell (U’Ova All'Inforno) Channel: Martha Stewart Length: 0 Date: October 23, 2010 Chef Mario Batali’s version of Eggs in Hell (also called U'Ova All'Inforno) enhances traditional tomato sauce with savory Gaeta o...

Dolly’s Chocolate Bundt Cake Channel: Martha Stewart Length: 0 Date: October 23, 2010 A simple cake that looks fancy (thanks to a decadent chocolate glaze) is perfect for the novice baker. If you have extra glaze, pour it into a jar...

Radicchio and Endive Salad with Oranges, Fennel, and Pomegranate Seeds Channel: Martha Stewart Length: 0 Date: October 23, 2010 Sweet and tangy citrus balances the subtle bitterness of radicchio and endive in this easy-to-make salad.

Chicken and Dumplings Channel: Martha Stewart Length: 0 Date: October 23, 2010 Halfway between a soup and a stew, this hearty one-pot meal is great for a crowd. Take a cue from the American South and try adding sliced hard-bo...

Pear Carpaccio Channel: Martha Stewart Length: 0 Date: October 23, 2010 Seasonal pears take center stage in this sweet and savory appetizer from chef Mario Batali.Also try: Eggs in Hell

Braised Short Ribs with Sunchokes and Lacinada Kale Channel: Martha Stewart Length: 0 Date: October 20, 2010 This braised short ribs recipe from Le Cirque chef Craig Hopson is ideal for entertaining because it can be made in advance; reheating will only en...

Ruguh-Love Channel: Martha Stewart Length: 0 Date: October 20, 2010 Flaky cream cheese dough, sweet raspberry-walnut filling, and a touch of cinnamon come together in these classic rolled rugelach from Cookie Couture.

Concord Grape Swirl Ice Cream Channel: Martha Stewart Length: 0 Date: October 20, 2010 Homemade ice cream bursts with the sweet-tart flavor of concord grapes in this recipe from Locanda Verde pastry chef Karen DeMasco. &#3...

No-Bake Peanut Butter Rice Krispies Cookies Channel: Martha Stewart Length: 0 Date: October 17, 2010 Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry...

Cold Tomato-Buttermilk Soup Channel: Martha Stewart Length: 0 Date: October 17, 2010 Cold and creamy, this energizing soup can be prepared ahead of time and kept cool until it’s ready to be eaten. Store it in a thermos or a plastic...

Carnitas Channel: Martha Stewart Length: 0 Date: October 17, 2010 This style of slow-cooked pork is tender and has a crispy outside from browning in its own fat. Make this a couple of hours in advance, or prepare...

Taco Bar Channel: Martha Stewart Length: 0 Date: October 17, 2010 Set up a casual buffet filled with toppings that you can prep before a party or tonight’s dinner and let everyone help themselves. &...

Salsa Cruda Channel: Martha Stewart Length: 0 Date: October 17, 2010 Prepare this fresh-tomato-based salsa ahead of time and use it as a taco topping or dip for chips.  Martha Stewart Living, May 200...

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