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What Water Is Best to Brew Coffee?
Channel: CHOW
Length: 0
Date: August 16, 2010
Maria Cleaveland of Equator Estate Coffees & Teas describes the lengths that some people will go to make great coffee, like buying water kits ...
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What’s a Healthy Replacement for Sugar?
Channel: CHOW
Length: 24
Date: August 16, 2010
Erin McKenna, founder of BabyCakes NYC, uses agave nectar (also known as agave syrup) in her baking where others use sugar. It’s sweeter than suga...
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Knife Skills: How to Make a Chiffonade Cut
Channel: CHOW
Length: 62
Date: August 16, 2010
Chiffonade means rags in French, because that’s what you end up with. Former CHOW Food Editor Aida Mollenkamp demonstrates how to turn lettuce or ...
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What Shouldn’t You Feed a Chicken?
Channel: CHOW
Length: 17
Date: August 16, 2010
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, says that chickens should not eat all your kitchen scraps. Keep them healt...
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How to Deal with Sediment in Wine
Channel: CHOW
Length: 0
Date: August 16, 2010
When you’re decanting old wine, skip the sediment. Matt Skinner recommends using a flashlight to illuminate the situation. To learn more from Matt...
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How to Make Cheese Crisps
Channel: CHOW
Length: 0
Date: August 16, 2010
Karen Solomon, author of Jam It, Pickle It, Cure It, uses deli-sliced provolone cheese to make cheese crisps—a version of Italian frico, otherwise...
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How to Pollinate Indoor Citrus
Channel: CHOW
Length: 25
Date: August 16, 2010
Author and urban gardener Maria Finn loves growing citrus indoors. But because there are no bees or other pollinators in your home—at least, we ho...
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How to Clean Your Coffee Maker
Channel: CHOW
Length: 0
Date: August 16, 2010
Maria Cleaveland of Equator Estate Coffees & Teas shares a tip for brewing great coffee: You should clean your coffee maker at least once a yea...
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What’s a Vegan Substitute for Eggs?
Channel: CHOW
Length: 25
Date: August 16, 2010
Erin McKenna, founder of BabyCakes NYC, uses applesauce as a vegan alternative for eggs in her baking. The applesauce will bind your batter just a...
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Knife Skills: How to Make a Roll Cut
Channel: CHOW
Length: 58
Date: August 16, 2010
This technique is similar to the bias cut, and helps different parts of irregularly shaped vegetables cook at the same speed. Former CHOW Food Edi...
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When to Cook an Old Hen
Channel: CHOW
Length: 29
Date: August 16, 2010
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, says that a chicken makes the transition to old hen after about three year...
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How to Grow Your Own Salad in a Box
Channel: CHOW
Length: 36
Date: August 16, 2010
One of the easiest things to grow for the beginning gardener, according to author and urban gardener Maria Finn, is a salad box, as it won’t need ...
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How to Make Your Own Popsicles
Channel: CHOW
Length: 0
Date: August 16, 2010
Karen Solomon, author of Jam It, Pickle It, Cure It, includes some great recipes for frozen pops in her book, including this mango-lime-cayenne ve...
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How to Make Limoncello
Channel: CHOW
Length: 0
Date: August 16, 2010
A. J. Rathbun, author of CHOW-approved cocktail books Good Spirits and Luscious Liqueurs, has an easy recipe for homemade limoncello. It’s just le...
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How to Preserve Lemons
Channel: CHOW
Length: 51
Date: August 16, 2010
Lemon trees are generous with their fruit, and you’ll want to go beyond lemonade. Author and urban gardener Maria Finn shows a quick and easy meth...
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How to Cook Bacon with Scott Vermeire
Channel: CHOW
Length: 0
Date: August 16, 2010
Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy p...
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The Perfect Sazerac
Channel: CHOW
Length: 0
Date: August 16, 2010
The Sazerac is a classic New Orleans cocktail, easy drinking the whole year round (not just during Mardi Gras). H. Joseph Ehrmann, owner of Elixir...
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When Does Coffee Go Rancid?
Channel: CHOW
Length: 0
Date: August 16, 2010
Maria Cleaveland of Equator Estate Coffees & Teas suggests that you grind only as much coffee as you’re going to brew, and that you brew i...
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