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filet of sole Channel: NYMag Length: 0 Date: July 24, 2009 in this episode, chef Frankie sings the instructions for his filet of sole rub. enjoy

Joey Campanaro Makes Burgers on a Budget Channel: NYMag Length: 0 Date: July 24, 2009 Chef Joey Campanaro of The Little Owl makes a three-course meal for four with gourmet burgers for under $35.

Interview with Chef Dan Barber Channel: NYMag Length: 0 Date: July 24, 2009 Chef Dan Barber of Blue Hill Restaurant talks about environmental responsibility and personal engagement with food.

Alton Brown on Donuts Channel: NYMag Length: 0 Date: July 24, 2009 Serious Eats chews the fat (and the doughnuts) with Alton Brown.

Overheard: Wakiya Opening Channel: NYMag Length: 0 Date: July 24, 2009 First night diners talk about the Gramercy Park Hotel’s new restaurant.

Bobby Flay’s Italian Recipes Channel: NYMag Length: 0 Date: July 24, 2009 Chef Bobby Flayshares some of his favorite Italian recipes with Maggie Rodriguez.

The Perspective- Tom Colicchio Segment Channel: NYMag Length: 0 Date: July 24, 2009 A clip from The Perspective, hosted by Victoria Davis and featuring celebrity chef Tom Colicchio.

Chef Samuelsson Hosts Apollo Theater Event Channel: NYMag Length: 0 Date: July 24, 2009 DJ Donna D’Cruz & Marcus Samuelsson host a big event at the Apollo Theater to present Marcus' New Book "The Soul Of A New Cuisine" and...

Batali and the Gyllenhaals Channel: NYMag Length: 0 Date: July 24, 2009 Maggie and Jake and their mom appear on Molto Mario back in the day.

A Tour of Country Channel: NYMag Length: 0 Date: July 24, 2009 Owner Geoffrey Zakarian talks about his fine dining restaurant Country.

Winemaker Fred Scherrer’s Approach Channel: NYMag Length: 0 Date: July 24, 2009 Winemaker Fred Scherrer discusses reductive winemaking and defines lees in response to questions from Jessica Bell of the MidWest Wine School.

Lamb 101 with Chef Tim Love Channel: NYMag Length: 0 Date: July 24, 2009 Chef Tim Love is known for his farmers market cattle drives featured on The Today Show and The Food Network. Now, he’s ready to offer a lesson on ...

Master Class: Masaharu Morimoto Channel: NYMag Length: 0 Date: July 24, 2009 "Modern Japanese" at the New York Culinary Experience.

Chef Peter Hoffman Visits the Greenmarket in Union Square Channel: NYMag Length: 0 Date: July 24, 2009 Savoy chef Peter Hoffman talks about local honey, what makes a strawberry sweet, and how to cook garlic scapes.

Kai Restaurant: a Tour Channel: NYMag Length: 0 Date: July 24, 2009 Chef Yorinobu Yamasaki talks about the seasonal kaiseki cuisine at his restaurant in the Upper East Side.

Emeril Makes a Bologna Channel: NYMag Length: 0 Date: July 24, 2009 Watch this remix of Emeril making a big bologna.

de Laurentiis Makes Lamb Chops Channel: NYMag Length: 0 Date: July 24, 2009 Giada serves lamb chops and couscous cakes with a honey balsamic sauce.

How to Make Homemade Wine Channel: NYMag Length: 0 Date: July 24, 2009 Tony Spinelli Sr., of Seymour, Connecticut, an expert at making homemade wine from storebought grape juice, shows and explains how.

Leah Cohen Cooks at City Harvest Channel: NYMag Length: 0 Date: July 24, 2009 The former Top Chef contestant demonstrates how to make seared scallops and corn succotash.

Dan Barber on What Makes a Great Chef Channel: NYMag Length: 0 Date: July 24, 2009 Chef Dan Barber of Blue Hill sits down to talk about the mark of the truly great chef.

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