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Freie Weingärtner Makes Wachau Bright Channel: Wine Spectator Length: 144 Date: October 09, 2007 Wachau is one of Austria’s top regions for bright, crisp Grüner Veltliners and Rieslings, many notable for their quality and value. Learn about Wa...

Wachau Styles Channel: Wine Spectator Length: 111 Date: October 09, 2007 Wachau, Austria is making crisp Gruners and Rieslings that are delicious on their own and are naturals with food. They’re all dry, but knowing thr...

Austria’s Yquem Channel: Wine Spectator Length: 191 Date: October 09, 2007 One of the world’s greatest sweet wines is made by the Krachers in eastern Austria. Learn about the wines and the region of Burgenland from Gerhard...

Barbaresco: It Takes the Village Channel: Wine Spectator Length: 61 Date: October 09, 2007 In Barbaresco, the local grapegrowers' coop makes super wine at a great price (the '01 scored 93pts and cost $55, which is a rel...

Piedmont: Picking with Pio Boffa Channel: Wine Spectator Length: 146 Date: October 09, 2007 It’s harvest in Piedmont and Pio Boffa, owner of the renowned Pio Cesare winery, is our guide. See grapes being picked, see wine being made--both ...

White Burgundy: Chablis vs. Côte de Beaune Channel: Wine Spectator Length: 135 Date: October 09, 2007 Compare wines from two distinct subregions with Bruce Sanderson.

White Burgundy Defined Channel: Wine Spectator Length: 0 Date: October 09, 2007 It's not just Chardonnay by another name. Learn what makes these wines special with Bruce Sanderson, Wine Spectator senior editor, and Glo...

Perrot-Minot: Burgundy Lessons Channel: Wine Spectator Length: 109 Date: October 09, 2007 Join Christophe Perrot-Minot, who is making serious Burgundies, as he takes a light-hearted and personal look at what it takes to make great wine ...

Suckling Samples 2005: Let the Tasting Begin Channel: Wine Spectator Length: 199 Date: October 09, 2007 Evaluating wine from a barrel can be tricky. James Suckling describes the quality parameters he looks for as he kicks off his extensive tasting of ...

Valandraud: Aiming for Excellence Channel: Wine Spectator Length: 236 Date: October 09, 2007 Meet one of Bordeaux’s irrepressible garagistes as Wine Spectator senior editor James Suckling talks with Jean-Luc Thunevin about Chåteau Valandrau...

Moueix on Trotanoy '05: Pure Fruit Channel: Wine Spectator Length: 212 Date: October 09, 2007 Christian Moueix, who makes Pétrus, of the world’s most expensive and sought-after wines, describes a barrel sample of his Château Trotanoy and th...

Aussie Cabs Channel: Wine Spectator Length: 183 Date: October 09, 2007 What’s the impact of climate on grape ripeness and wine style? Harvey Steiman, Wine Spectator senior editor, is your guide in this comparison of A...

Syrah: WA Gems Channel: Wine Spectator Length: 196 Date: October 09, 2007 Wine Spectator editor at large Harvey Steiman loves Syrah, especially those from Washington State. In this video, he reviews a trio of Syrahs from...

Rocca: Napa Syrah Channel: Wine Spectator Length: 128 Date: October 09, 2007 Starting with it’s debut vintage in 1999, Rocca Family Vineyards has released a series of noteworthy wines. Meet Mary Rocca and learn how she star...

Helen Turley: Marcassin Pinot Noir Channel: Wine Spectator Length: 145 Date: October 09, 2007 California Pinots are red hot and Marcassin, located on the Sonoma Coast, produces some of the state’s top Pinots. Helen Turley makes the wines an...

Iron Horse: Pioneering Sonoma Channel: Wine Spectator Length: 183 Date: October 09, 2007 In the 1970’s, few aspiring winemakers headed for Sonoma. Audrey and Barry Sterling were the exception, founding Iron Horse in Green Valley&#0...

Mia Klein: Coming into Wine Channel: Wine Spectator Length: 138 Date: October 09, 2007 Some people are born into a winemaking family . Others start with a fortune and then build a winery. Meet Mia Klein, owner-winemaker of Selene Win...

Talley on Farming the Arroyo Grande Channel: Wine Spectator Length: 147 Date: October 09, 2007 Join Brian Talley, the general manager of Talley Vineyards, as he recalls how he fell in love with wine and planted grapes in the Arroyo Grande Va...

Brice Jones: Pinot People Channel: Wine Spectator Length: 143 Date: October 09, 2007 Is it the soil or the people that make a wine? Brice Jones, formerly of Sonoma-Cutrer, weighs in. Hint: His new winery is called Emeritus &#82...

Alto Adige: Unsung Red Channel: Wine Spectator Length: 70 Date: June 21, 2007 Most people associate Alto Adige with crisp white wines. But there’s a traditional red grape from this northeastern region of Italy that makes wine...

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