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Grilling with summer fruit Channel: iVillage Length: 0 Date: April 07, 2009 July 20: Chef Adam Perry Lang shares sweet, tangy BBQ recipes, including honey-brined chicken with peaches.

Spice up dinner with a Latin dish Channel: iVillage Length: 0 Date: April 07, 2009 Jan. 14: Want a hot, hearty meal that will keep you warm on a cold winter’s day? Try chef Ingrid Hoffmann's shrimp and scallop paella rec...

Braised chicken with garlic Channel: iVillage Length: 0 Date: April 07, 2009 Jan. 11: Chef Waldy Malouf of New York City¿s Beacon restaurant cooks this delicious dish that¿s perfect for a fabulous family dinner.

The ultimate kitchen Channel: iVillage Length: 0 Date: April 07, 2009 July 16: Elizabeth Mayhew, contributing editor for House Beautiful magazine, reveals the publication’s Kitchen of the Year.

Make a fiesta with Rick Bayless Channel: iVillage Length: 0 Date: April 07, 2009 Jan. 17: The superstar chef shows festive ways to spice up your dinner with his authentic Mexican dish: Wild mushroom queso fundido.

Reinvent your chicken dishes Channel: iVillage Length: 0 Date: April 07, 2009 Jan. 25: Tired of using an old recipe? Chris Kimball of ¿America¿s Test Kitchen¿ shares his updated take on the casserole and chicken marsala.

One-pot meals with the Scottos Channel: iVillage Length: 0 Date: April 07, 2009 Jan. 22: The Italian family of chefs cooks quick and satisfying dishes that will warm you up on a cold winter day.

Modern-style Indian eats Channel: iVillage Length: 0 Date: April 07, 2009 Jan. 25: Floyd Cardoz, the chef at New York City¿s Tabla restaurant, demonstrates pan-roasted cod with clams and basmati kanji.

Five easy dinner salads Channel: iVillage Length: 0 Date: April 07, 2009 Jan. 28: Allie Lewis of Everyday Food shares smart tips on how to make five delicious salad dinners from one week’s shopping list.

TODAY: Simple Scallop Dishes Channel: iVillage Length: 0 Date: April 07, 2009 Michael Mina prepares three simple scallop dishes.

TODAY: Meatballs with John LaFemina Channel: iVillage Length: 0 Date: April 07, 2009 Chef John LaFemina prepares his signature meatballs.

TODAY: Gourmet Steak Leftovers Channel: iVillage Length: 0 Date: April 07, 2009 Klaus Fritsch of Morton’s makes dishes from leftover barbecue meat.

TODAY: Egg Dishes with Michel Roux Channel: iVillage Length: 0 Date: April 07, 2009 Author and chef, Michel Roux, prepares two eggs dishes.

TODAY: Beer Butt Chicken Channel: iVillage Length: 0 Date: April 07, 2009 Rick Browne shows how to prepare chicken using a beer can.

TODAY: How to Host An Open House Channel: iVillage Length: 0 Date: April 07, 2009 Chef Michael Lomonaco talks about what foods to serve at an open house.

TODAY: Gnocchi Channel: iVillage Length: 0 Date: April 07, 2009 Chef Don Pintabona shows how to make different types of gnocchi

TODAY: Balsamic Vinegar Channel: iVillage Length: 0 Date: April 07, 2009 Chef Giada De Laurentiis discusses cooking with Balsamic Vinegar

TODAY: Healthy Beef Channel: iVillage Length: 0 Date: April 07, 2009 Chef Richard Chamberlain show a few ways you can eat beef healthily.

TODAY: Cooking Italian with Kids Channel: iVillage Length: 0 Date: April 07, 2009 Chef Giuliano Hazan shows some fun italian dishes to cook with kids.

TODAY: St. Patrick’s Day Meal Channel: iVillage Length: 0 Date: April 07, 2009 Rachael Ray and her husband John Cusimano Prepares Food for St. Patrick’s Day.

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