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Chocolate Creme Brulee
This chocolate-centric creme brulee retains the creaminess and caramelized-sugar topping of the classic version. Though caramel and chocolate are c...
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Napa Cabbage and Jicama Slaw
Serve this flavorful cabbage-jicama slaw from Stanton Social and Beauty & Essex chef Chris Santos as a refreshing accompaniment to spicier dish...
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Lovebird Cookies
Let love take flight this Valentine’s Day with a batch of beautiful bird sugar cookies from Sweet Dani B owner Dani Fiore.  For a g...
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Chicken Lo Mein with Ginger Mushrooms
Mushrooms represent prosperity, while noodles are eaten for longevity in this traditional Chinese New Year dish from Grace Young’s "Stir-Frying t...
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Thai-Spiced Baby Back Ribs
This hearty game-day hors d’oeuvre from Stanton Social and Beauty & Essex chef Chris Santos gets its simple, spicy flavor from Sambal Oelek pa...
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Taco-Stuffed Potato Skins
Classic potato skins are stuffed with juicy ground beef, sour cream, jalapenos, and other taco-inspired toppings for a satisfying snack sure to pl...
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Spinach, Onion, and Bacon Frittata
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an ...
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