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How to Roast Pumpkin Seeds
As you dig into the slippery center of your Halloween pumpkin, you may not be thinking of healthy snacks! But inside each future Jack-o-lantern is...
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How to Stir-Fry
Don’t order out! Stay in - and stir-fry! You can make restaurant-quality Asian-inspired food that’s fast and nutritious - and less costly than take...
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How to Grill Steaks
A juicy, perfectly grilled steak makes any meal memorable—and it’s so easy and fast to prepare.
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Bouquet Garni
The bouquet garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock,...
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How to Make Bison Three Ways
Have you ever tried bison, it’s tastier and lower in fat than beef. And because bison is grass fed it is healthier for you. Here are three quick a...
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Chicken, Lamb and BeefSliders Recipe
Learn how to make these recipes for three different burgers that are guaranteed to please a variety of taste buds - chicken teriyaki, barbeque bee...
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How to Season Cast Iron
Of all the cookware in your kitchen, nothing lasts the test of time better than a good old-fashioned cast iron pan.
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Sesame Noodles Recipe
It is a Chinese tradition to eat long noodles on New Year’s Day ensuring a long healthy life. Learn how to make these cold sesame noodles to do so.
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How to Make Meatballs
Round, meaty and delicious meatballs are so easy to make. And you can make lots of them—in different sizes—and freeze them to have on hand wheneve...
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How to Prep a Cake Pan
After choosing, measuring, and mixing cake ingredients, the last thing you want is your cake to stick to the pan.
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How to Peel and Devein Shrimp
Shrimp are tasty little shellfish that are low in fat and packed with protein. And talk about versatile! Not only do they come in many sizes, they...
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How to Melt Chocolate
Melted chocolate - just a drizzle or a dip takes sweet treats from simple to sensational. Not only is it delicious, but you can do so many artisti...
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How to Scald Milk
When a recipe calls for scalded milk, it simply means milk that you’ve heated just to the boiling point.
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How to Roast Garlic
"Mellow" isn’t the first word that comes to mind when you think about garlic.
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Basic Knife Skills
Have you’ve ever been dazzled by TV chefs who wield knives like magicians as they slice and dice food with machine precision? Cutting up in the kit...
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Basic Knife Skills
Have you’ve ever been dazzled by TV chefs who wield knives like magicians as they slice and dice food with machine precision? Cutting up in the kit...
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I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
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