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English Muffin Pizzas and Berry Banana Smoothie Channel: KOVR Sacramento Length: 217 Date: August 05, 2008 Hawks is offering a kids cooking class on August 9th teaching children some fun, easy recipes they can do for their family at home.

Lunch Break: Blackened Salmon Nicoise Salad Channel: KOVR Sacramento Length: 193 Date: August 01, 2008 Chops Steakhouse is not only about their steak but also about all their other delectable dishes! Executive Chef Shawn Menard shares his Blackened K...

Lunch Break: Pears And Strawberries Channel: KOVR Sacramento Length: 133 Date: July 31, 2008 Chef Evan drops by to pair up pears and strawberries to make a summer fruit salad.

Italian Biscotti (Lemon Anise) Channel: KOVR Sacramento Length: 204 Date: July 30, 2008 Sacramento's Whole Foods Market offers various cooking classes and some are hands on. Lynn Gowdy, Salud Cooking & Lifestyle School Sup...

Islands Restaurant Shares a Burger Recipe Channel: KOVR Sacramento Length: 94 Date: July 28, 2008 Islands Restaurant shows us how to make their famous Kilauea Burger, and help us out with the Stuff the Bus campaign.

Kilauea Burger Channel: KOVR Sacramento Length: 106 Date: July 28, 2008 Islands Restaurant gives the serving secrets to their spicy Kilauea Burger as they help promote Stuff the Bus, to bring school supplies to kids who...

Lunch Break: Shrimp And Cheese Grits Channel: KOVR Sacramento Length: 200 Date: July 25, 2008 Lunch Break: Shrimp And Cheese Grits

Lunch Break: Scallop Ceviche Channel: KOVR Sacramento Length: 207 Date: July 24, 2008 California Cafe is located at Arden Fair and makes it easy for shoppers to get tasty food. Executive Chef Michelle Lainez shares her scallop cevich...

Lunch Break: Peking Duck Tostada Channel: KOVR Sacramento Length: 173 Date: July 23, 2008 Enjoy summer wine dinners at Quarry Ponds in Granite Bay. Pullman Kitchen provides us with this Peking Duck Tostada recipe.

Lunch Break: Your Produce Man Channel: KOVR Sacramento Length: 202 Date: July 21, 2008 The cost of potatoes.

Lunch Break: Fire-Roasted Salsa Channel: KOVR Sacramento Length: 161 Date: July 18, 2008 The Sacramento Natural Foods Co-op offers cooking classes for adults and kids. Upcoming classes include Fire Up The Grill! Today they show us their...

Meatballs with Buca di Beppo, part 1 Channel: KOVR Sacramento Length: 155 Date: July 18, 2008 Buca celebrates 15 years ans teaches Tina the secret to delicious meatballs!

Meatballs with Buca di Beppo, part 2 Channel: KOVR Sacramento Length: 99 Date: July 18, 2008 Buca celebrates 15 years and teaches Tina the secret to delicious meatballs!

Lunch Break: L Wine Lounge's Shrimp And Chorizo Channel: KOVR Sacramento Length: 207 Date: July 17, 2008 Lunch Break: L Wine Lounge Makes Shrimp, Chorizo And Creamy Polenta

Lunch Break: Creamed Peach Tart Channel: KOVR Sacramento Length: 195 Date: July 11, 2008 Randall Selland from Ella, The Kitchen and Selland's Market makes Creamed Peach Tart with Tina in the kitchen.

Tuli Bistro Chef Makes Panzanella Channel: KOVR Sacramento Length: 239 Date: July 10, 2008 Tuli Bistro is getting a lot of press lately in the food world so we invited chef/owner Adam Pechal on the show. This is his recipe for Panzanella,...

Fresh Mozzarella and Heirloom Tomatoes Channel: KOVR Sacramento Length: 226 Date: July 09, 2008 Mulvaney's Building and Loan is the name of this top Sacramento restaurant and they use the freshest local ingredients. This is chef/owner...

Mango and Yogurt Cream Channel: KOVR Sacramento Length: 177 Date: July 08, 2008

Hand-Held Watermelon Channel: KOVR Sacramento Length: 213 Date: July 07, 2008 Why are they so popular?

Red, White & Blue Parfaits for Independence Day Channel: KOVR Sacramento Length: 165 Date: July 05, 2008 How about a red, white and blue parfait for your 4th of July get together? The kids can help create this delicious dessert from Chef Carolyn Kumpe ...

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