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Pressed Sandwiches Channel: Martha Stewart Length: 0 Date: October 17, 2010 While this recipe makes two types of sandwiches, you can swap out any of the ingredients to make new varieties.  For thin, even sl...

Tortelli di Ricotta Channel: Martha Stewart Length: 0 Date: October 13, 2010 Fresh tortelli takes on sophisticated flavor with ricotta cheese, butternut squash, and sage in this recipe from chef Michael White.

Fish-Head Curry Channel: Martha Stewart Length: 0 Date: October 13, 2010 A unique blend of multiple spices gives this signature Singapore curry dish its fiery flavor.   Adapted for the home cook from Muth...

Chili Crab Channel: Martha Stewart Length: 0 Date: October 13, 2010 Seafood mixes with spice in this mouthwatering chili crab, the unofficial national dish of Singapore.   Adapted for the home cook ...

Potato Leek Soup Channel: Martha Stewart Length: 0 Date: October 10, 2010 Warm up on a cool fall evening with comforting bowls of extra-creamy potato leek soup.

Balsamic-Glazed Cipollini Onions Channel: Martha Stewart Length: 0 Date: October 07, 2010 A simple balsamic-glaze turns semisweet cipollini onions into a sophisticated side dish.   Also Try: Potato-Wrapped Halibut, Saut...

Potato-Wrapped Halibut Channel: Martha Stewart Length: 0 Date: October 07, 2010 Served in a beurre rouge, or red-wine butter sauce, this elegant potato-wrapped halibut is worthy of any dinner party.   Also Try:...

Pan-Roasted Filet Mignons with Potato-Walnut Confit, Port Wine Reduction, Stilton Cheese, and Shallot Rings Channel: Martha Stewart Length: 0 Date: October 07, 2010 Time-tested flavor pairings and an innovative mix of textures make this steak dinner a special-occasion superstar. It comes from Emeril Lagasse’s b...

Dry-Aged Rib-Eye Steaks with Emeril’s Maitre D'Hotel Butter Channel: Martha Stewart Length: 0 Date: October 07, 2010 Emeril’s signature rib-eye steak is pan-grilled, then roasted to perfection and topped with lemon-infused butter. The recipe appears in his book "...

Bouillabaisse Channel: Martha Stewart Length: 0 Date: October 04, 2010 A panoply of fresh fish and shellfish give this stew its wow-inducing flavor. The recipe comes from chef Todd English.

Food Processor Quick Puff Pastry Channel: Martha Stewart Length: 0 Date: September 30, 2010 Leave the frozen stuff on the shelf — chef Nick Malgieri’s fresh puff pastry recipe is tasty and easy to make in your food processor. It ...

Apple Betty Channel: Martha Stewart Length: 0 Date: September 30, 2010 Serve the Betty with a little bit of heavy cream, creme fraiche, or vanilla yogurt.

Creamy Polenta with Parmesan Channel: Martha Stewart Length: 0 Date: September 30, 2010 Parmesan cheese adds a bit of sharpness to creamy polenta in this popular Italian side dish.   Also Try: Chicken Cacciatore, Lemo...

Apple and Cranberry Pandowdy Channel: Martha Stewart Length: 0 Date: September 30, 2010 This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.

Chicken Cacciatore Channel: Martha Stewart Length: 0 Date: September 30, 2010 Enjoy a classic Italian dish at home with this recipe for chicken cacciatore, a comforting hunter-style stew.  Also Try: Lemony Ka...

Ox Tongues Channel: Martha Stewart Length: 0 Date: September 30, 2010 Flaky ox tongues, named for their football-like shape, are best served hot from the oven. This recipe comes from "Bake! Essential Techniques for P...

Butternut Squash Pizza with Hazelnut Dough Channel: Martha Stewart Length: 0 Date: September 30, 2010 We love the depth of flavor in this pizza. There are multiple layers of earthiness: sage, squash, and the nutty dough, plus a touch of garlic.To m...

Butterfly Wings Channel: Martha Stewart Length: 0 Date: September 30, 2010 A variation of the ever-popular palmier, or elephant ear, these little treats are sure to become a family favorite. The recipe comes from &quo...

Simple Homemade Sausage Patties Channel: Martha Stewart Length: 0 Date: September 26, 2010 Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it’s hard to beat homemade.

Potato and Leek Gratin Channel: Martha Stewart Length: 0 Date: September 26, 2010 Leeks, a fiber-filled root vegetable from the onion family, bring a sweet, delicate flavor to this classic potato gratin.   Also ...

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