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TODAY: Lamb Recipe with David Burke Channel: iVillage Length: 0 Date: April 07, 2009 David Burke explains a simple recipe for lamb.

TODAY: Cooking Lobster at Home Channel: iVillage Length: 0 Date: April 07, 2009 Jasper White shows how you can prepare and cook lobster in your own home

TODAY: Blueberry Cooking Channel: iVillage Length: 0 Date: April 07, 2009 David Burke show how versatile a blueberry can be when he prepares a number of dishes with this ingredient.

Kitchen essentials for $300 Channel: iVillage Length: 0 Date: April 07, 2009 July 18: Mark Bittman of "The New York Times" shows TODAY’s Al Roker items that will make cooking fun and easier.

Taste test: Brand vs. generic Channel: iVillage Length: 0 Date: April 07, 2009 July 24: TODAY’s food editor Phil Lempert finds out which people prefer in cereal, potato chips and soda.

Grab a slice of Chicago’s pizza Channel: iVillage Length: 0 Date: April 07, 2009 July 26: Chef Rudy Malanti Jr. tells TODAY’s Al Roker the history behind this city's signature delicious dish.

How to grill the perfect steak Channel: iVillage Length: 0 Date: April 07, 2009 Aug. 13: From filet mignon to the classic rib eye, chefs Stanley and Evan Lobel tell NBC’s David Gregory how to cook that delicious cut.

Food allergies are on the rise Channel: iVillage Length: 0 Date: April 07, 2009 Aug. 20: TODAY’s Ann Curry on the recent increase and how to keep your family safe from their food allergies.

Five quick fixes for your home Channel: iVillage Length: 0 Date: April 07, 2009 Aug. 23: Do-it-yourself expert Lou Manfredini shows TODAY’s Natalie Morales how you can handle those pesky home problems.

Healthy after-school meals Channel: iVillage Length: 0 Date: April 07, 2009 Aug. 20: TODAY contributor Madelyn Fernstrom tells how to make easy and nutritious dinners you and your kids can enjoy.

Opa! Go Greek on your next burger Channel: iVillage Length: 0 Date: April 07, 2009 Aug. 30: With a holiday weekend around the corner, throw away the bun and try chef Jim Botsacos¿ new twist on a classic meal.

Make a fresh chopped salad Channel: iVillage Length: 0 Date: April 07, 2009 Sept. 4: Elizabeth Mayhew shows TODAY’s Al Roker how to prepare a delicious and satisfying salad for the whole family.

Cooking for Mardi Gras Channel: iVillage Length: 0 Date: April 07, 2009 Feb. 4: Can’t go to New Orleans to celebrate? Then bring it to your kitchen! Chef Jimmy Bannos shares a delicious Cajun meal that will add spice to...

TODAY: Comfort Foods with Nigella Lawson Channel: iVillage Length: 0 Date: April 07, 2009 Food Networks Nigella Lawson prepares some comfort food.

Gourmet meal: Leg of lamb Channel: iVillage Length: 0 Date: April 07, 2009 March 4: Love meat but always short on time? Chef Charlie Palmer shows his recipe for a delicious and easy-to-do spring supper.

TODAY: Holiday Buffet Food Channel: iVillage Length: 0 Date: April 07, 2009 Chef Charlie Palmer discusses and prepares Holiday Buffet Food.

The right foods for your body types Channel: iVillage Length: 0 Date: April 07, 2009 Oct. 23: Are you a pear shape or an apple? Madelyn Fernstrom tells TODAY’s Hoda Kotb what to eat that'll help you lose weight

Healthy recipes for kids, by kids Channel: iVillage Length: 0 Date: April 07, 2009 Sept. 24: Sisters Isabella and Olivia Gerasole make a recipe from their book, "The Spatulatta Cookbook," with TODAY’s Al Roker.

"Lightened Up" Recipes Channel: iVillage Length: 0 Date: April 07, 2009 iVillage nutrionist Dr. Madelyn Fernstrom tweaks the hosts' favorite recipes to lower calories, fat and cholesterol.

Cooking with Fabio Trabocchi Channel: iVillage Length: 0 Date: April 07, 2009 Feb. 29: Chef Fabio Trabocchi of New York’s Fiamma restaurant shares one of his favorite dishes - pancetta Parmigiano with bucatini pasta.

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