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Centro Vinoteca: a Tour Channel: NYMag Length: 0 Date: July 24, 2009 An overview of the atmosphere at Centro Vinoteca in Greenwich Village.

Giada Makes Mini Pineapple Cakes Channel: NYMag Length: 0 Date: July 24, 2009 As a light lunchtime dessert, try Giada’s mini pineapple upside down cakes.

Tour of WD-50 with Chef Wylie Dufresne Channel: NYMag Length: 0 Date: July 24, 2009 Chef Wylie Dufresne talks about his Lower East Side restaurant.

Anthony Bourdain Baguettes Channel: NYMag Length: 0 Date: July 24, 2009 Anthony Bourdain gets up at the impossible hour necessary to watch traditional baguettes get made.

Brian Huston on "Avenues" Channel: NYMag Length: 0 Date: July 24, 2009 Brian Huston explains "Avenues."

Govind Armstrong Food Philosphy Channel: NYMag Length: 0 Date: July 24, 2009 Rock-star chef Govind Armstrong shares the secret behind his culinary empire.

Inside the Tripie Crepe Cart Channel: NYMag Length: 0 Date: July 24, 2009 The making of a Milky Way crepe.

Lidia Bastianich List of Essential Ingredients Channel: NYMag Length: 0 Date: July 24, 2009 Lidia Bastianich gives us her essential list of ingredients when cooking

A Tour of Hot Doug’s Channel: NYMag Length: 0 Date: July 24, 2009 Owner Doug Sohn talks about his famous hot dog and "encased meat emporium."

Shawn McClain’s Spring Restaurant Channel: NYMag Length: 0 Date: July 24, 2009 A video profile of Spring restaurant in Chicago featuring chef/co-owner Shawn McClain.

Barbara Lynch Makes Ricotta Stuffed Tomato Salad Channel: NYMag Length: 0 Date: July 24, 2009 Chef Barbara Lynch demonstrates how to make a ricotta stuffed tomato salad with sherry vinegar.

Chef Boulud Introduces Gavin Kaysen Channel: NYMag Length: 0 Date: July 24, 2009 Daniel Boulud introduces the new chef of Cafe Boulud, Gavin Kaysen, a competitive young chef who has battled in both the Bocuse d’Or and the Next ...

Drinking With Rachel Maddow Channel: NYMag Length: 0 Date: July 24, 2009 The TV pundit demonstrates her favorite classic cocktail, the Jack Rose.

Chef Bastianich Makes Easter Bread Channel: NYMag Length: 0 Date: July 24, 2009 Chef/restaurateur Lidia Bastianich and her granddaughter Julia make traditional Italian Easter bread dolls.

Al Di La: a Tour Channel: NYMag Length: 0 Date: July 24, 2009 Chef Anna Klinger takes us through her Italian restaurant in Park Slope.

Tour of Naha in Chicago Channel: NYMag Length: 0 Date: July 24, 2009 Chef and owner Carrie Nahabedian talks about her popular Chicago restaurant.

Chef Sortun on Belle Isle Seafood Channel: NYMag Length: 0 Date: July 24, 2009 Belle Isle Seafood in Boston, MA is a special take-out spot, according to Ana Sortun.

Upstairs: a Tour Channel: NYMag Length: 0 Date: July 24, 2009 Chef Daniel Bouley explains the concept behind Upstairs as a humbler, more casual version of his restaurant across the street that uses the same i...

Tour of A16 Restaurant Channel: NYMag Length: 0 Date: July 24, 2009 A16 is a restaurant and wine bar named after the highway that transverses the Southern Italian region of Campania.

Eating Italian with Lidia Channel: NYMag Length: 0 Date: July 24, 2009 Public Television Chef Lidia Bastianich talks about her restaurants and her family.

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