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Spam and Wine Channel: KOVR Sacramento Length: 270 Date: July 05, 2008 Chef Jess Milbourn from Wine Konnection demonstrates how spam can be paired with wine.

Four Cheese Pasta Channel: KOVR Sacramento Length: 203 Date: June 27, 2008 Tina Macuha hangs out with Chef Casey Gipson at 58 Degrees & Holding Co. who shows how to make a very cheesy dish.

Chicken With Plum Salsa Channel: KOVR Sacramento Length: 167 Date: June 26, 2008 Theresa Rose of Weight Watchers shows how to make this flavorful dish designed to compliment your healthy lifestyle.

Baby Field Greens Salad Channel: KOVR Sacramento Length: 153 Date: June 25, 2008 Tina Macuha is with chef Matt Woolston, owner of Supper Club, who shows how to make Baby Field Greens Salad.

Roasted Lemon Garlic Risotto Channel: KOVR Sacramento Length: 223 Date: June 20, 2008 Tina Macuha asked pastry chef Ettore if he can make savory foods and he said, "Of course!" Here's his Roasted Garlic Lemon Risotto.

Lunch Break: 'Angry' Pasta or Pasta Arrabiatta Channel: KOVR Sacramento Length: 175 Date: June 19, 2008 Hangar 17's Executive Chef Chris Lombardi loves to come up with new recipes all the time. This pasta dish is one of his favorites to make.

Rosemary and Lemon Cupcakes Channel: KOVR Sacramento Length: 184 Date: June 17, 2008

Mexican Lime Meltaways Channel: KOVR Sacramento Length: 223 Date: June 17, 2008 Chef Carolyn Kumpe from East Bay Restaurant Supply says these cookies are delicious and melt in your mouth! They're called Mexican Lime Me...

Health Magazine's Top Healthy Snacks Channel: KOVR Sacramento Length: 185 Date: June 16, 2008 The lovely and talented Julie Upton of Health Magazine drops by to share the healthiest snacks on the market that can keep you away from the junk f...

Tina Cooks With Famous Chef Diana Kennedy Channel: KOVR Sacramento Length: 199 Date: June 13, 2008 Diana Kennedy "The Art of Mexican Cooking" Book Signing 4pm-5pm East Bay Restaurant Supply Sacramento

Grilled Breast Of Duck Channel: KOVR Sacramento Length: 114 Date: June 12, 2008 Grilled Breast Of Duck

Lunch Break: French Kiss Melon Dessert Channel: KOVR Sacramento Length: 172 Date: June 10, 2008 Your Produce Man Michael Marks shows us how to make a delicious and refreshing summer dessert with melon and sherbet.

Chopped Summer Vegetable Salad Channel: KOVR Sacramento Length: 232 Date: June 06, 2008 The Hawks show how to make a delicious chopped summer vegetable salad.

California Sushi Roll Channel: KOVR Sacramento Length: 217 Date: June 04, 2008 The SushiMasters competition is on June 10th and it's down to the finals. Sacramento's BIlly Ngo from Kru is competing in this Ca...

Paul Robins' Best Thing He Makes Channel: KOVR Sacramento Length: 160 Date: June 03, 2008 Our old radio and TV pal Paul Robins proves he can mix it up with the best chefs in the valley as he cooks his smoked pizza for us live for &qu...

Peanut Butter Rice Krispy Treats Channel: KOVR Sacramento Length: 204 Date: June 03, 2008 Erika Reagor, holistic nutritionist, shows us how to make a healthy snack for the kids as well as yourself.

Michael Marks Talks About Washington Aspargus Channel: KOVR Sacramento Length: 184 Date: June 02, 2008 Michael Marks joins Tina Macuha for today's lunch break to talk about Washington aspargus.

Lunch Break: Brandied Cherry Shortcake Channel: KOVR Sacramento Length: 172 Date: May 30, 2008 Lunch Break: Brandied Cherry Shortcake

Weight Watcher's Salmon Terriyaki Channel: KOVR Sacramento Length: 206 Date: May 29, 2008 Weight Watcher's Salmon Terriyaki

Fettuccini with Prosciutto, Mushrooms, Asparagus, Channel: KOVR Sacramento Length: 147 Date: May 27, 2008 Formaggio Taverna and Patio is located inside the Marriott in Rancho Cordova and new chef Russell Johnigan features this fettuccini dish with delic...

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