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A Tip on Growing Blueberries
Channel: CHOW
Length: 16
Date: August 16, 2010
Author and urban gardener Maria Finn shares a quick tip on making sure your blueberries bear fruit: Plant multiple varieties. Blueberries like dive...
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How to Save Herbs by Freezing
Channel: CHOW
Length: 0
Date: August 16, 2010
Amy Sherman of the food blog Cooking with Amy freezes herbs in ice cubes when she’s not going to use them up right away. You can pop the cubes into...
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Why Should You Use a Decanter?
Channel: CHOW
Length: 0
Date: August 16, 2010
A decanter is an important wine accessory, says Matt Skinner. A decanter oxidizes the wine quickly, bringing out the aromas and flavor. If you’re ...
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How to Make Your Own Mustard
Channel: CHOW
Length: 0
Date: August 16, 2010
Kathy FitzHenry, founder of Juliet Mae Fine Spices & Herbs, mixes dry mustard (a.k.a. ground mustard) with different liquids to create a varie...
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What Water Is Best to Brew Coffee?
Channel: CHOW
Length: 0
Date: August 16, 2010
Maria Cleaveland of Equator Estate Coffees & Teas describes the lengths that some people will go to make great coffee, like buying water kits ...
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What’s a Healthy Replacement for Sugar?
Channel: CHOW
Length: 24
Date: August 16, 2010
Erin McKenna, founder of BabyCakes NYC, uses agave nectar (also known as agave syrup) in her baking where others use sugar. It’s sweeter than suga...
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Knife Skills: How to Make a Chiffonade Cut
Channel: CHOW
Length: 62
Date: August 16, 2010
Chiffonade means rags in French, because that’s what you end up with. Former CHOW Food Editor Aida Mollenkamp demonstrates how to turn lettuce or ...
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What Shouldn’t You Feed a Chicken?
Channel: CHOW
Length: 17
Date: August 16, 2010
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, says that chickens should not eat all your kitchen scraps. Keep them healt...
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How to Deal with Sediment in Wine
Channel: CHOW
Length: 0
Date: August 16, 2010
When you’re decanting old wine, skip the sediment. Matt Skinner recommends using a flashlight to illuminate the situation. To learn more from Matt...
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How to Make Cheese Crisps
Channel: CHOW
Length: 0
Date: August 16, 2010
Karen Solomon, author of Jam It, Pickle It, Cure It, uses deli-sliced provolone cheese to make cheese crisps—a version of Italian frico, otherwise...
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How to Pollinate Indoor Citrus
Channel: CHOW
Length: 25
Date: August 16, 2010
Author and urban gardener Maria Finn loves growing citrus indoors. But because there are no bees or other pollinators in your home—at least, we ho...
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How to Clean Your Coffee Maker
Channel: CHOW
Length: 0
Date: August 16, 2010
Maria Cleaveland of Equator Estate Coffees & Teas shares a tip for brewing great coffee: You should clean your coffee maker at least once a yea...
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What’s a Vegan Substitute for Eggs?
Channel: CHOW
Length: 25
Date: August 16, 2010
Erin McKenna, founder of BabyCakes NYC, uses applesauce as a vegan alternative for eggs in her baking. The applesauce will bind your batter just a...
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Knife Skills: How to Make a Roll Cut
Channel: CHOW
Length: 58
Date: August 16, 2010
This technique is similar to the bias cut, and helps different parts of irregularly shaped vegetables cook at the same speed. Former CHOW Food Edi...
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When to Cook an Old Hen
Channel: CHOW
Length: 29
Date: August 16, 2010
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, says that a chicken makes the transition to old hen after about three year...
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How to Grow Your Own Salad in a Box
Channel: CHOW
Length: 36
Date: August 16, 2010
One of the easiest things to grow for the beginning gardener, according to author and urban gardener Maria Finn, is a salad box, as it won’t need ...
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How to Make Your Own Popsicles
Channel: CHOW
Length: 0
Date: August 16, 2010
Karen Solomon, author of Jam It, Pickle It, Cure It, includes some great recipes for frozen pops in her book, including this mango-lime-cayenne ve...
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How to Make Limoncello
Channel: CHOW
Length: 0
Date: August 16, 2010
A. J. Rathbun, author of CHOW-approved cocktail books Good Spirits and Luscious Liqueurs, has an easy recipe for homemade limoncello. It’s just le...
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