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Tour of BLT Fish Channel: NYMag Length: 0 Date: July 24, 2009 Seafood restaurant BLT Fish in New York City’s Flatiron District featuring Chef Laurent Tourondel.

Barbara Lynch’s Favorite Kitchen Tool Channel: NYMag Length: 0 Date: July 24, 2009 Chef Barbara Lynch loves pressure cookers.

Gottino: a Tour Channel: NYMag Length: 0 Date: July 24, 2009 Chef Jody Williams takes us through Gottino, a small Greenwich Village restaurant that takes new angles on Italian classics.

Chef Bastianich Roasts Lamb Shoulder Channel: NYMag Length: 0 Date: July 24, 2009 Chef/restaurateur Lidia Bastianich shows us how to prepare her succulent roasted lamb shoulder.

Ron Siegel Makes Foie Gras Channel: NYMag Length: 0 Date: July 24, 2009 Chef Ron Siegel prepares Seared Foie Gras with a selection of salts and seasoning.

Bethenny Frankel’s Pomegranatini Channel: NYMag Length: 0 Date: July 24, 2009 Bethenny Frankel shows you how to make a delicious cocktail without the added sugar and calories.

A Tour of Vie Restaurant Channel: NYMag Length: 0 Date: July 24, 2009 Chef Paul Virant talks about his fine dining restaurant in suburban Chicago.

Chat with Chef Frank Giglio Channel: NYMag Length: 0 Date: July 24, 2009 Chef Frank Giglio talks about raw food.

Marcus Samuelsson Gives the Local Dish Channel: NYMag Length: 0 Date: July 24, 2009 From Settepani Bakery near his home in Harlem, Marcus Samuelsson talks about the beauty of Upper Manhattan, authentic ethnic food in Queens and lo...

Barbara Lynch Makes Gnocchi with Vegetable and Meat Channel: NYMag Length: 0 Date: July 24, 2009 Chef Barbara Lynch shows us how to make homemade gnocchi with vegetable and meat.

Bobby Flay Grills Fajitas Channel: NYMag Length: 0 Date: July 24, 2009 Bobby Flay shows Harry Smith and Lara Spencer how to make Fajitas on the grill.

Meet Chef James Burke Channel: NYMag Length: 0 Date: July 24, 2009 Meet Jim Burke, chef/owner of James restaurant in Bella Vista, Philadelphia.

Batali and Bourdain on Fatherhood Channel: NYMag Length: 0 Date: July 24, 2009 Over a glass of wine and some tasty nibbles Mario and Tony discuss everything from the pleasures of fatherhood to what they would eat for their las...

Chef Michael White Cooks on a Budget Channel: NYMag Length: 0 Date: July 24, 2009 Michael White prepares a three course Italian meal for 4 for under $35.

Iron Chef Morimoto’s Beef Demo Channel: NYMag Length: 0 Date: July 24, 2009 The beginning of the "Wagyu Truth" demo session with Iron Chef Masaharu Morimoto at the South Beach Wine & Food Festival 2009. Chef Morimoto an...

Chef Ansill’s Grilled Lamb Hearts Channel: NYMag Length: 0 Date: July 24, 2009 David Ansill, owner and Executive Chef of Ansill Food + Wine, prepares grilled lamb hearts and veal kidneys for a special addition to his happy ho...

Cooking with Barack and Bobby Channel: NYMag Length: 0 Date: July 24, 2009 Chef Bobby Flay cooks with President Obama at a White House Bar-B-Q.

Convivio’s Michael White on Anchovies Channel: NYMag Length: 0 Date: July 24, 2009 Chef Michael White shares a recipe.

Missy Robbins Makes Roasted Artichokes Channel: NYMag Length: 0 Date: July 24, 2009 Chef Missy Robbins of A Voce makes roasted artichokes marinated with lemon, parsley, and chilis.

Sara Moulton’s Cheese Sandwich Souffle Channel: NYMag Length: 0 Date: July 24, 2009 For a Mother’s Day meal try this easy-to-make Cheese Sandwich Souffle.

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