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Food (44)
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How to Preserve Lemons How to Preserve Lemons
Channel: CHOW
Length: 51
Date: August 16, 2010
Lemon trees are generous with their fruit, and you’ll want to go beyond lemonade. Author and urban gardener Maria Finn shows a quick and easy meth...
How to Cook Bacon with Scott Vermeire How to Cook Bacon with Scott Vermeire
Channel: CHOW
Length: 0
Date: August 16, 2010
Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy p...
The Perfect Sazerac The Perfect Sazerac
Channel: CHOW
Length: 0
Date: August 16, 2010
The Sazerac is a classic New Orleans cocktail, easy drinking the whole year round (not just during Mardi Gras). H. Joseph Ehrmann, owner of Elixir...
When Does Coffee Go Rancid? When Does Coffee Go Rancid?
Channel: CHOW
Length: 0
Date: August 16, 2010
Maria Cleaveland of Equator Estate Coffees & Teas suggests that you grind only as much coffee as you’re going to brew, and that you brew i...
How Do You Sharpen a Vegetable Peeler? How Do You Sharpen a Vegetable Peeler?
Channel: CHOW
Length: 27
Date: August 16, 2010
Douglas Ford, sous-chef of LA’s Lucques, sharpens his vegetable peeler every day to keep it in tiptop shape. Most of us sharpen ours … never. Doug...
How to Avoid Dense Gluten-Free Batter How to Avoid Dense Gluten-Free Batter
Channel: CHOW
Length: 23
Date: August 16, 2010
Erin McKenna, founder of BabyCakes NYC, adds hot water to her gluten-free batter in order to thin it. That leads to a more fluffy, moister baked g...
Knife Skills: How to Dice Knife Skills: How to Dice
Channel: CHOW
Length: 59
Date: August 16, 2010
Dicing, the most commonly used cutting technique around, creates perfectly sized cubes. Former CHOW Food Editor Aida Mollenkamp shows you how it’s...
How to Roast Tofu How to Roast Tofu
Channel: CHOW
Length: 39
Date: August 16, 2010
Chef and author Bryant Terry (and CHOW 13 honoree) roasts tofu according to a very simple recipe. The results are delicious as is or with the addit...
How to Grow Your Own Mushrooms How to Grow Your Own Mushrooms
Channel: CHOW
Length: 59
Date: August 16, 2010
Author and urban gardener Maria Finn shows a cool technique for growing your own mushrooms at home.
How to Grill with Todd Eng How to Grill with Todd Eng
Channel: CHOW
Length: 0
Date: August 16, 2010
Todd Eng, grillmaster and restaurateur-in-progress (he’s planning to open an izakaya), encourages you to rethink your use of lighter fluid and con...
How to Time Your Thanksgiving Dinner with Roxanne Webber How to Time Your Thanksgiving Dinner with Roxanne Webber
Channel: CHOW
Length: 94
Date: August 16, 2010
CHOW Associate Editor Roxanne Webber shares the basic principles of timing for a simple Thanksgiving menu by demonstrating the things that people d...
The Perfect Fried Chicken The Perfect Fried Chicken
Channel: CHOW
Length: 0
Date: August 16, 2010
When Southern food experts Matt and Ted Lee announced that Chef Charles Gabriel’s fried chicken from Rack & Soul in Manhattan was perfect, we ...
How to Grind Coffee How to Grind Coffee
Channel: CHOW
Length: 0
Date: August 16, 2010
Maria Cleaveland of Equator Estate Coffees & Teas describes the perils of grinding coffee the wrong way for the brewing method you plan to ...
How to Make Your Own Butter How to Make Your Own Butter
Channel: CHOW
Length: 0
Date: August 16, 2010
Karen Solomon, author of Jam It, Pickle It, Cure It, shakes her way into some deliciously fresh homemade butter using heavy whipping cream, a tigh...
How to Soft-Cook Eggs How to Soft-Cook Eggs
Channel: CHOW
Length: 48
Date: August 16, 2010
Douglas Ford, sous-chef of LA’s Lucques, always uses farm-fresh eggs when he cooks, insisting that they taste different than mass-produced ones. H...
Knife Skills: How to Make Julienne and Batonnet Cuts Knife Skills: How to Make Julienne and Batonnet Cuts
Channel: CHOW
Length: 77
Date: August 16, 2010
Creating thin, matchstick-sized julienne and batonnet pieces isn’t easy. Former CHOW Food Editor Aida Mollenkamp demonstrates this advanced techni...
How to Roast Squash Seeds How to Roast Squash Seeds
Channel: CHOW
Length: 36
Date: August 16, 2010
Chef and author Bryant Terry (and CHOW 13 honoree) doesn’t relegate squash seeds to the compost or trash. He roasts them with some seasoning and us...
Make Your Own Worm Compost Make Your Own Worm Compost
Channel: CHOW
Length: 67
Date: August 16, 2010
Worms aren’t typically good companions in a kitchen, but as author and urban gardener Maria Finn shows, with a little preparation and some kitchen...
How to Brine Your Holiday Turkey with Michael Chiarello How to Brine Your Holiday Turkey with Michael Chiarello
Channel: CHOW
Length: 184
Date: August 16, 2010
In this Thanksgiving edition of our You’re Doing It All Wrong video series, chef and TV host Michael Chiarello extols the benefits of a brined tur...
What Kind of Coffee Grinder Is Best? What Kind of Coffee Grinder Is Best?
Channel: CHOW
Length: 0
Date: August 16, 2010
Maria Cleaveland of Equator Estate Coffees & Teas thinks that the blade grinder most of us have in our kitchen just doesn’t do the trick becaus...
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