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How to make the perfect vinaigrette How to make the perfect vinaigrette
Channel: howdini
Length: 0
Date: June 14, 2008
Making the perfect vinaigrette dressing is a must for any salad lover. Chef Ceci Carmichael shows you that the secret to making a perfect vinaigre...
How to plan a wedding menu How to plan a wedding menu
Channel: howdini
Length: 0
Date: June 14, 2008
Planning a wedding? Then you're no doubt planning a menu, too. And you probably have more options than you think. Here's the lat...
How to properly taste wine How to properly taste wine
Channel: howdini
Length: 0
Date: June 14, 2008
Do you know when to swirl and when to sniff a glass of wine? Did you know that wine has 'legs'? Learn all about wine tasting fro...
How to properly taste wine How to properly taste wine
Channel: howdini
Length: 0
Date: June 14, 2008
Do you know when to swirl and when to sniff a glass of wine? Did you know that wine has 'legs'? Learn all about wine tasting fro...
How to make a pie crust How to make a pie crust
Channel: howdini
Length: 0
Date: June 14, 2008
Whoever coined the phrase “easy as pie” probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott C...
How to carve a chicken How to carve a chicken
Channel: howdini
Length: 0
Date: June 14, 2008
You've roasted the chicken beautifully, but now comes the hard part--carving. Chef Marc Bauer of the French Culinary Institute demonstrate...
How to make crème brûlée How to make crème brûlée
Channel: howdini
Length: 0
Date: June 14, 2008
Grab your blowtorch and learn how to make crème brûlée, a custardy, creamy, burnt-sugar celebration of dessert. We love this one, can you tell? You...
How to quarter a chicken How to quarter a chicken
Channel: howdini
Length: 0
Date: June 14, 2008
Stop the hacking! Learn how to quarter a chicken for frying, roasting or baking from Chef Marc Bauer at the famed French Culinary Institute in New...
How to roast a chicken How to roast a chicken
Channel: howdini
Length: 0
Date: June 14, 2008
A good, simple roasted chicken can be just what you're craving for dinner. Here's how to roast a chicken, from master chef Marc ...
How to separate eggs How to separate eggs
Channel: howdini
Length: 0
Date: June 14, 2008
There's an art to separating eggs, so the whites are in one bowl and the yolks in another. Chef Marc Bauer of The French Culinary Institut...
How to carve a radish 'rat' How to carve a radish 'rat'
Channel: howdini
Length: 0
Date: June 13, 2008
Having fun with veggies may seem impossible to some kids, but not after they’ve watched teenaged professional chef Justin Miller work his magic. W...
How to peel fresh ginger How to peel fresh ginger
Channel: howdini
Length: 0
Date: June 13, 2008
Peeling fresh ginger is slow, difficult work with a knife or vegetable peeler. Whole Foods Market’s Martha Drayton has a better way to peel fresh g...
How to make hollow chocolate figures How to make hollow chocolate figures
Channel: howdini
Length: 0
Date: June 13, 2008
Calling all Willy Wonkas! Making chocolate candy figures is easier than you may think. World famous chocolatier Jacques Torres takes you through th...
How to buy fresh fish How to buy fresh fish
Channel: howdini
Length: 0
Date: June 13, 2008
Buying fresh fish can be a little scary, if you don’t know what to look for. Whole Food Market’s Martha Drayton shows and tells what you need to kn...
How to make a root-vegetable au gratin How to make a root-vegetable au gratin
Channel: howdini
Length: 0
Date: June 13, 2008
Whole Foods Market’s Martha Drayton makes a creamy root-vegetable au gratin, perfect for a winter side dish.
How to grill a perfect ribeye steak How to grill a perfect ribeye steak
Channel: howdini
Length: 0
Date: June 13, 2008
Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive c...
How to make Jacques Torres’ hot chocolate How to make Jacques Torres’ hot chocolate
Channel: howdini
Length: 0
Date: June 13, 2008
Hot chocolate lovers, here’s the recipe for the best hot chocolate you’ll ever taste, courtesy of world famous chocolatier Jacques Torres. Jacques...
How to grill perfect lamb chops How to grill perfect lamb chops
Channel: howdini
Length: 0
Date: June 13, 2008
Tender and juicy--grilled lamb chops never tasted better. Elias Iglesias, executive chef of Morton’s, The Steakhouse in New York shows us how to co...
How to make gourmet macaroni and cheese How to make gourmet macaroni and cheese
Channel: howdini
Length: 0
Date: June 13, 2008
Mac and cheese is more than good old fashioned comfort food when it’s made by four star chef and self described “cheese head” Terrance Brennan. Her...
How to create a gourmet cheese plate How to create a gourmet cheese plate
Channel: howdini
Length: 0
Date: June 13, 2008
A cheese plate can be so much more than cheddar cubes with toothpicks. Here, Terrance Brennan, chef-proprietor of New York's Picholine and...
Page: 19 of 27Previous Page151617181920212223Next Page
 
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