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El Metate Channel: KQED Length: 478 Date: October 14, 2010 El Metate is reviewed on Check, Please! Bay Area Season 5 episode 8. For more restaurant information go to kqed.org/checkplease

El Metate Channel: KQED Length: 478 Date: October 14, 2010 El Metate was reviewed on Check, Please! Bay Area Season 5 episode 8 (508). Go to kqed.org/checkplease for more info.

CreoLa Bistro Channel: KQED Length: 457 Date: October 14, 2010 CreoLa Bistro in San Carlos, CA is reviewed on Check, Please! Bay Area Season 5 episode 8 (508). Go to kqed.org/checkplease for more info.

Babalou’s Mediterranean Restaurant Channel: KQED Length: 442 Date: October 07, 2010 Babalou’s Mediterranean Restaurant in Walnut Creek, California was reviewed on Check, Please! Bay Area Season 5 episode 7

Sushi Groove Channel: KQED Length: 474 Date: October 07, 2010 Sushi Groove in San Francisco was reviewed on Check, Please! Bay Area Season 5 episode 7

Check, Please! Bay Area Season 5: Episode 7 (507) Channel: KQED Length: 1733 Date: October 07, 2010 Restaurants Reviewed: La Ciccia, Sushi Groove, Babalou’s Mediterranean Restaurant

La Ciccia Channel: KQED Length: 477 Date: October 07, 2010 La Ciccia in San Francisco, California was reviewed on Check, Please! Bay Area Season 5 episode 7

Simple Savers (226): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1616 Date: August 12, 2010 Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classi...

Crock of Flavor (215): Jacques Pepin: More Fast Food My Way Channel: KQED Length: 1607 Date: August 12, 2010 Minute Recipe: Cherries in Eau de Vie. Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean po...

Light and Luscious (218): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1609 Date: August 12, 2010 Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive — Jacques explains the differences between these vegetables, starting with ...

Citrus Thrill (202): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1610 Date: August 12, 2010 Minute Recipe: Cured Herring Starter. Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed lime in...

Fast Proof (209): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1607 Date: August 12, 2010 Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Sl...

Sole-ful Suppertime (214): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1609 Date: August 12, 2010 Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squas...

Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1604 Date: August 12, 2010 Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts o...

Breaking with Tradition (220): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1609 Date: August 12, 2010 Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise...

Layered Elegance (207): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1608 Date: August 12, 2010 Episode 207: Layered Elegance. Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes. Jacques shows his daughter Claudine how present...

Dessert First! (223): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1608 Date: August 12, 2010 Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It’s easy to do when you use a tortilla for the crust as Jacques does in hi...

Perfect Presentations (203): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1608 Date: August 12, 2010 Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves tha...

Dinner Party Special (219): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1609 Date: August 12, 2010 Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that making this spinach and cheese stuff...

The Egg First! (208): Jacques Pépin: More Fast Food My Way Channel: KQED Length: 1607 Date: August 12, 2010 Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the perfect hard-cooked egg than...

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