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Cooking with ingredients from Heligan: Root vegetables with beet leaves recipe Channel: Telegraph TV Length: 0 Date: September 17, 2010 I love this mélange of the best early roots with some grilled mackerel, or just by themselves for a vegetable-fix supper.

Cooking with ingredients from Heligan: Apple croutes recipe Channel: Telegraph TV Length: 0 Date: September 17, 2010 This simple apples-on-toast combination is unbelievably good, says Xanthe Clay.

Cooking with ingredients from Heligan: Fried green tomatoes Channel: Telegraph TV Length: 0 Date: September 17, 2010 This year’s cool finish to the summer has left lots of green tomatoes on the plants. Some may yet ripen if left in a bowl with some already ripe...

Watch first Waitrose Duchy Originals advert Channel: Telegraph TV Length: 0 Date: September 03, 2010 The Prince of Wales’s farm at Highgrove appears in a television advert, as part of an commercial for his Duchy Originals brand of food. [embarg...

Roadkill squirrel recipe Channel: Telegraph TV Length: 0 Date: September 02, 2010 My trip to the Lost Gardens of Heligan was meant to be about cooking fruit and vegetables from their superb reconstructed Victorian kitchen gard...

Best British Recipes Intro Channel: Telegraph TV Length: 0 Date: September 02, 2010 Best British Recipes judge Xanthe Clay tells you more about the competition and shares her tips on what makes a great British recipe.

Avgolemono - Five Minute Food Channel: Telegraph TV Length: 0 Date: July 12, 2010 Xanthe Clay cooks Avgolemono – a classic, lemony Greek soup with chicken – from one of her simple five-minute recipes.

Avgolemono - Five Minute Food Channel: Telegraph TV Length: 0 Date: July 12, 2010 Xanthe Clay cooks Avgolemono – a classic, lemony Greek soup with chicken – from one of her simple five-minute recipes.

How to sharpen a knife Channel: Telegraph TV Length: 0 Date: July 12, 2010 Jamie Oliver shows you how to maintain your kitchen blades.

Video: Scallops with sauce vierge recipe - Five Minute Food Channel: Telegraph TV Length: 0 Date: June 16, 2010 This week, Xanthe Clay shows how to prepare scallops in sauce vierge from fridge to plate in just five minutes.

Video: Spiced spinach with pine nuts, nutmeg and raisins - Five Minute Food Channel: Telegraph TV Length: 0 Date: June 16, 2010 This is a Spanish classic, good on its own or as part of a collection of dishes served tapas style.

Exclusive River Cafe recipe: Ruth Rogers cooks swiss chard and ricotta malfatti Channel: Telegraph TV Length: 0 Date: June 16, 2010 Chef Ruth Rogers, co-founder of the River Café, shows Telegraph TV viewers how to prepare Swiss chard and ricotta malfatti, a recipe from her l...

The joys of Italian food Channel: Telegraph TV Length: 0 Date: June 16, 2010 Chef Ruth Rogers, co-founder of the River Café, talks to Telegraph TV about the food and people that inspired the latest cookbook.

Salmon with mange tout Channel: Telegraph TV Length: 0 Date: June 16, 2010 Xanthe Clay cooks up a delicious salmon steak placed upon a bed of mange tout with horseradish sauce.

Video: Oriental pork - Five Minute Food Channel: Telegraph TV Length: 0 Date: June 16, 2010 Xanthe Clay shows you how to prepare an oriental pork dish on a bed of spinach in under five minutes.

Recipe: cold turkey and ham with parsley dressing - Five Minute Food Channel: Telegraph TV Length: 0 Date: April 30, 2010 Xanthe Clay makes a Boxing Day cold turkey and ham salad with parsley dressing from one of her simple five-minute recipes

Fish recipe: Prawn Laksa - Five Minute Food Channel: Telegraph TV Length: 0 Date: April 30, 2010 Xanthe Clay shows how to prepare a tasty fish dish of Asian-influenced laksa paste under five minutes.

Vegetarian recipe: haloumi with tomatoes, capers and lemon zest - Five Minute Food Channel: Telegraph TV Length: 0 Date: April 23, 2010 Xanthe Clay shows how to prepare delicious haloumi with tomatoes, capers and lemon zest in under five minutes.

Fish recipe: Whiting with olive salsa and griddled bread - Five Minute Food Channel: Telegraph TV Length: 0 Date: April 16, 2010 Xanthe Clay shows how to make a mouthwatering Mediterranean-inspired fish dish with olive salsa and griddled bread in under five minutes.

Chicken with walnut and parsley pesto - Five Minute Food Channel: Telegraph TV Length: 0 Date: April 09, 2010 Xanthe Clay shows how to prepare this tasty chicken dish with homemade pesto in under five minutes.

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