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Donatella’s Diary: Spaghetti Pie Channel: iVillage Length: 0 Date: May 08, 2010 Food expert Donatella Arpaia and her mother prepare an inventive dish from leftover pasta.

Donatella’s Diary: Zucchini Fritters Channel: iVillage Length: 0 Date: May 08, 2010 Restaurateur Donatella Arpaia and her mother Maria whip up a simple and tasty family recipe.

Cucumber in a Bottle Channel: iVillage Length: 0 Date: April 14, 2010 Anyone can grow a cucumber in a garden... try growing a cucumber in a bottle!

Garden Cucumbers Channel: iVillage Length: 0 Date: April 14, 2010 Oscar Carmona gets Jennie in the garden to teach her about caring for a cucumber plant.

Make a Pickle Channel: iVillage Length: 0 Date: April 14, 2010 Jennie turns an everyday cucumber into a pickle.

Science Behind Spice Channel: iVillage Length: 0 Date: March 17, 2010 Why are some peppers hot? Learn the science behind the spice.

Mac and cheese bites, blueberry lemonade, and more Channel: iVillage Length: 0 Date: March 06, 2010 Phil takes you down the path to consumer enlightment with these food product reviews!

TODAY: Meatballs with John LaFemina Channel: iVillage Length: 0 Date: March 03, 2010 Chef John LaFemina prepares his signature meatballs.

Iced coffee, frozen vegetables, and more Channel: iVillage Length: 0 Date: March 02, 2010 Phil takes you down the path to consumer enlightment with these food product reviews!

Stuff We Love: Celery Rules! No, Really! Channel: iVillage Length: 0 Date: February 26, 2010 Today’s pick: Honk if you love nutrition... or just wear one of these cute tshirts.

All Candy Expo Channel: iVillage Length: 0 Date: February 24, 2010 Susan Fussell shows us the latest trends in candy products. September 19 2007

Cheese: Five things to know Channel: iVillage Length: 0 Date: February 23, 2010 April 30: The average American consumes 27 pounds of cheese per year. TODAY food editor Phil Lempert fills in the holes on cheese lore for Al Roker.

Pecan candies, probiotics, and more Channel: iVillage Length: 0 Date: February 23, 2010 Phil takes you down the path to consumer enlightment with these food product reviews!

TODAY: Lamb Recipe with David Burke Channel: iVillage Length: 0 Date: February 23, 2010 David Burke explains a simple recipe for lamb.

Rich and delicious Italian torte Channel: iVillage Length: 0 Date: February 23, 2010 The Guarnaschellis prep a decadent and delicious ricotta torte.

The Art of Lettuce Channel: iVillage Length: 0 Date: February 21, 2010 Jennie visits kid’s cooking school, Piccolo Chef, to make salad art.

Cooking hearty fall favorites Channel: iVillage Length: 0 Date: February 20, 2010 Sept. 9: The Scotto family shows TODAY hosts how to cook up some tasty September dishes.

Wheat-free pancakes, flax sprinkles, and more Channel: iVillage Length: 0 Date: February 20, 2010 Phil takes you down the path to consumer enlightment with these food product reviews!

Stuff We Love: The Real Scoop Channel: iVillage Length: 0 Date: February 19, 2010 Today’s pick: An ice cream tool so innovative, it's actually displayed at a museum.

Yuck or Yum: Blue Cheese Chocolate Channel: iVillage Length: 0 Date: February 19, 2010 These melt-in-your-mouth chocolates contain a hidden surprise: smoky blue cheese from Rogue Creamery. It’s a sweet and savory little ball of creamy...

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