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Jewel Bako: A Tour Channel: NYMag Length: 0 Date: July 24, 2009 Owner Jack Lamb talks about his East Village restaurant where he receives fresh fish from Japan daily.

Bobby Flay Makes Breakfast for Mom Channel: NYMag Length: 0 Date: July 24, 2009 Chef Bobby Flay prepares mouth-watering blueberry cornmeal pancakes.

Valerie Safran and Marcie Turney Explain Empire Channel: NYMag Length: 0 Date: July 24, 2009 Partners Valerie Safran and Marcie Turney have built their own empire along 13th street, including: Open House, a home accessories shop; Lolita, a...

Chef Mirko Paderno’s Tour of All'Angelo Channel: NYMag Length: 0 Date: July 24, 2009 A video profile of All’Angelo featuring chef Mirko Paderno.

Chef Lidia Bastianich Demonstration Channel: NYMag Length: 0 Date: July 24, 2009 Lidia Bastianich cooks.

Chef Turney’s Chargrilled Shrimp Ceviche Channel: NYMag Length: 0 Date: July 24, 2009 Chef Marcie Turney makes favorites from her restaurants: Shrimp Ceviche and Rack of Lamb.

Tom Colicchio hosts Thermador Chefs Challenge, Part 1 Channel: NYMag Length: 0 Date: July 24, 2009 Tom Colicchio reveals the "secret ingredient" and starts the clock. Michael Psilakis and Alexandra Guarnaschelli bring their del...

Michael Schlow Makes Spicy Shrimp Tacos Channel: NYMag Length: 0 Date: July 24, 2009 Chef Michael Schlow of Alta Strada cooks up some spicy shrimp tacos for Cinco de Mayo.

Anthony Bourdain on Cooking and Writing Channel: NYMag Length: 0 Date: July 24, 2009 Celebrity chef Anthony Bourdain on professional screw-ups, reality TV, and his career as an author.

Daniel Boulud Talks DBGB Channel: NYMag Length: 0 Date: July 24, 2009 Daniel Boulud discusses the concept behind his latest endeavor, DBGB Kitchen and Bar.

Interview with Chef Anthony Mangieri Channel: NYMag Length: 0 Date: July 24, 2009 Pizza artisan Anthony Mangieri talks about his minimalist style and the weaknesses of traditional New York pizzerias at his restaurant in the East ...

Chef Cosentino Cooks a Pig Head: Part 5 Channel: NYMag Length: 0 Date: July 24, 2009 Chef Chris Cosentino and artist Alex Pardee Cook Pig Head at Incanto.

Mario Cooks Ragu Bolognese Channel: NYMag Length: 0 Date: July 24, 2009 Mario Batali prepares his own spin on ragu bolognese.

Barbara Lynch’s Easy Marinara Sauce Channel: NYMag Length: 0 Date: July 24, 2009 Chef Barbara Lynch gives a quick rundown for an easy marinara sauce recipe.

Interview with Albert Trummer Channel: NYMag Length: 0 Date: July 24, 2009 An interview with innovative bar chef Albert Trummer who opened the bar Apotheke in NYC’s Chinatown.

Chef Giuseppe Tentori Makes Bigoli Pasta Channel: NYMag Length: 0 Date: July 24, 2009 Chef Giuseppe Tentori makes Bigoli pasta using his "black stallion" device.

Chef Levin’s Japanese Pumpkin Squab Channel: NYMag Length: 0 Date: July 24, 2009 Chef Matt Levin makes Japanese Pumpkin Squab.

Flay’s Easy Fish Dish Channel: NYMag Length: 0 Date: July 24, 2009 During Lent, fish can be a healthy alternative to meat. Bobby Flay shares a delicious and easy seafood recipe with Russ Mitchell.

Profile of Little Giant Channel: NYMag Length: 0 Date: July 24, 2009 Chef and co-owner Julie Taras talks about her homey New American restaurant on NYC’s Lower East Side.

Chef Anne Burrell Recommends Cookbooks Channel: NYMag Length: 0 Date: July 24, 2009 Anne Burrell, host of The Food Network’s Secrets Of a Restaurant Chef, recommends her favorite cookbooks.

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