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Why It’s Important to Mulch
Channel: CHOW
Length: 32
Date: August 16, 2010
According to Julie Chai, associate garden editor of Sunset magazine, spreading mulch over your plant beds not only looks good, but can save you mo...
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Question the Salad Dressing Status Quo
Channel: CHOW
Length: 34
Date: August 16, 2010
Andrew Swallow, author of Mixt Salads: A Chef’s Bold Creations and founder of Mixt Greens, wants to help you avoid the “lipstick” problem that you...
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Delivery Pasta Done Right
Channel: CHOW
Length: 0
Date: August 16, 2010
James Norton edits the Upper Midwestern food journal Heavy Table. He’s also the coauthor of a book on Wisconsin's master cheesemakers. For...
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How to Plant Vegetable Seeds
Channel: CHOW
Length: 0
Date: August 16, 2010
Patricia Becker, center director for Common Ground Organic Garden Supply and Education Center in Palo Alto, California, gives the rule of thumb fo...
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How to Remove Seeds from Canned Tomatoes
Channel: CHOW
Length: 36
Date: August 16, 2010
Chowhound Eric Higgins wrote in to tell us of a technique he had perfected for removing the pesky seeds from whole, canned tomatoes. He harnesses ...
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Does a Chicken Lay Eggs Year-Round?
Channel: CHOW
Length: 26
Date: August 16, 2010
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, explains that chicks and pullets will take about nine months to get up to ...
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How to Make Mini Croutons
Channel: CHOW
Length: 44
Date: August 16, 2010
Andrew Swallow, author of Mixt Salads: A Chef’s Bold Creations and founder of Mixt Greens, has revolutionized the crouton by diminishing its size....
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How to Frost a Cake with Meg Ray
Channel: CHOW
Length: 122
Date: August 16, 2010
A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco’s Miette patisserie and confiserie, ex...
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Snackable Bacteria
Channel: CHOW
Length: 0
Date: August 16, 2010
James Norton edits the Upper Midwestern food journal Heavy Table. He’s also the coauthor of a book on Wisconsin's master cheesemakers. For...
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Easy Edible Plants to Start from Seed
Channel: CHOW
Length: 0
Date: August 16, 2010
Patricia Becker, center director for Common Ground Organic Garden Supply and Education Center in Palo Alto, California, says that beginner gardene...
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How to Transfer a Tart to a Plate
Channel: CHOW
Length: 24
Date: August 16, 2010
7×7 Associate Editor Jessica Battilana has a canny solution for awkward tart transfers. The only tool you need is a can to serve as a makeshift ped...
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How to Lure Bees to Your Garden
Channel: CHOW
Length: 0
Date: August 16, 2010
There are particular plants and flowers that bees love, says Julie Chai, associate garden editor of Sunset magazine. And luring bees to your garde...
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How to Scrape a Vanilla Bean
Channel: CHOW
Length: 20
Date: August 16, 2010
Nina Wanat, founder of and chocolatier at BonBonBar, employs a lot of vanilla in her concoctions. She demonstrates an easy way to separate seeds f...
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How to Make a Hanging Garden Basket
Channel: CHOW
Length: 35
Date: August 16, 2010
If you don’t have much space for a garden, Julie Chai, associate garden editor of Sunset magazine, has the solution for you: hanging baskets. They...
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How to Make Gnocchi with Christian Hermsdorf
Channel: CHOW
Length: 0
Date: August 16, 2010
Successful gnocchi-making requires some attention to detail. And successful gnocchi-maker Christian Hermsdorf, chef de cuisine at Bar Bambino, wan...
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The Most Expensive Booze
Channel: CHOW
Length: 0
Date: August 16, 2010
James Norton edits the Upper Midwestern food journal Heavy Table. He’s also the coauthor of a book on Wisconsin's master cheesemakers. For...
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How to Taste Spirits
Channel: CHOW
Length: 0
Date: August 16, 2010
Matt Duggan, general manager for LA’s Lucques, shares this primer on tasting spirits. Do not swirl, swish, or suck in air (this isn’t wine), becau...
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How to Manage Your Mint Plant
Channel: CHOW
Length: 0
Date: August 16, 2010
Julie Chai, associate garden editor of Sunset magazine, warns gardeners that they should keep mint plants in containers or pots, lest the herb tak...
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How to Prevent an Avocado from Browning
Channel: CHOW
Length: 45
Date: August 16, 2010
Stephen Gibbs, executive chef of Hands On Gourmet, a team-building cooking event company based in San Francisco, has tried it all when it comes to...
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