Page: 20 of 31 16 17 18 19 20 21 22 23 24

Lunch Break: Grilled Coconut Shrimp w/ Salsa Channel: KOVR Sacramento Length: 161 Date: April 30, 2008 Lunch Break: Grilled Coconut Shrimp w/Pineapple Salsa

5am Club Member Darius Cooks For Good Day Channel: KOVR Sacramento Length: 133 Date: April 29, 2008 Darius Picarello of the 5am Club cooked up a storm for the Good Day crew!

Lunch Break: Hawks Miniature Lobster Rolls Channel: KOVR Sacramento Length: 190 Date: April 24, 2008 Lunch Break: Hawks Miniature Lobster Rolls

Thai Peanut Sauce & Seared Scallops Channel: KOVR Sacramento Length: 214 Date: April 23, 2008 This recipe is provided by Michael Powers, The Terrace restaurant owner/chef. Tina Macuha reports.

Spicy Organic Sausage & Pasta w/ Dried Mangos Channel: KOVR Sacramento Length: 202 Date: April 22, 2008 Chef Steven Shipley joins our Tina Machua in today's Lunch Break. Today is Earth Day so everything their using today is all natural and or...

Spring Greens w/ Dried Apricots and Mangos -Part 2 Channel: KOVR Sacramento Length: 120 Date: April 22, 2008 Spring Greens w/ Dried Apricots and Mangos -Part 2

Lunch Break With Tina: Vidlia Onions Channel: KOVR Sacramento Length: 210 Date: April 21, 2008 In today's lunch break, your produce man Michael Marks joins Tina Machua. They're live in Sacramento telling you about sweet vidl...

Lunchbreak: Slocum House's Charmoula Sauce Channel: KOVR Sacramento Length: 168 Date: April 18, 2008 Lunchbreak: Slocum House's Charmoula Sauce

Lunchbreak: Cannoli From Ettore's Channel: KOVR Sacramento Length: 216 Date: April 17, 2008 Lunchbreak: Cannoli From Ettore's

Roast Praline Ham With Creole Brunch Scramble Channel: KOVR Sacramento Length: 181 Date: April 16, 2008 Louisiana is famous for their Jazz Brunches, so why not take a few menu ideas from the Creole food experts at Tony Chachere's. Here we are...

Lunch Break: The Midnight Sandwich Channel: KOVR Sacramento Length: 181 Date: April 15, 2008 Chris Lomardi joins our Tina Machua for today's lunch break. They join us live from Sacramento where they're making a midnight sa...

5 Dot Ranch Beef Tenderloin & Lobster Salad (pt1) Channel: KOVR Sacramento Length: 179 Date: April 14, 2008 Greenhouse Restaurant in Roseville brings us this recipe for 5 Dot Ranch Beef Tenderloin & Lobster Salad.

5 Dot Ranch Beef Tenderloin & Lobster Salad (pt2) Channel: KOVR Sacramento Length: 144 Date: April 14, 2008 Greenhouse Restaurant in Roseville brings us this recipe for 5 Dot Ranch Beef Tenderloin & Lobster Salad.

Cooking With Tina: Nettles And Gnocchi Channel: KOVR Sacramento Length: 221 Date: April 11, 2008 Cooking With Tina: Nettles And Gnocchi

Champagne Swiss Cheese Fondue Channel: KOVR Sacramento Length: 134 Date: April 11, 2008 In honor of National Cheese Fondue Day, The Melting Pot restuarant is sharing some of it s delicious fondue recipes.

Grilled Chicken Asparagus & Goat Cheese Ravioli Channel: KOVR Sacramento Length: 175 Date: April 10, 2008 Tina Macuha goes to East Bay restaurant supply to see how to make this delicious dish from Chanterelle at Sterling hotel.

Guadino Culinary Makes Capunet Channel: KOVR Sacramento Length: 155 Date: April 09, 2008 Guadino Culinary Makes Capunet

Cooking With Tina: Salmon Napoleon Channel: KOVR Sacramento Length: 110 Date: April 08, 2008 Smoked salmon just the name makes the mouth water. Tina Machua is honing her cooking skills with a chef that's cooking it up with a few ex...

Mussels With Chinchon - Pt. 1 Channel: KOVR Sacramento Length: 104 Date: April 07, 2008 Check out this recipe for mussels from 'Tapa The World'. Tina Macuha reports.

Mussels With Chinchon - Pt. 2 Channel: KOVR Sacramento Length: 97 Date: April 07, 2008 Check out this recipe for mussels from 'Tapa The World'. Tina Macuha reports.

Page: 20 of 31 16 17 18 19 20 21 22 23 24